Onion, garlic, apple and raisins add a unique flavor to long grain rice.
Author: Allana
This is a traditional dish in my family at Christmas and other special occasions. It's nothing more than just dressing up our very simple but tasty Brazilian white rice and giving it a savory and sweet...
Author: Nandabear
This is the tastiest Mexican rice. My grandmother taught me how to make this very simple dish and it goes well with almost anything. Add green bell pepper, red bell pepper, or fresh tomato into the rice...
Author: aprilr
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well...
Author: Arizona Desert Flower
A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy.
Author: Paloma Alamán
I did a little twist to traditional green rice (arroz verde) where I used brown rice and added corn to it so it becomes a much more filling side dish. You can just omit the epazote, which is hard to find...
Author: Alicia
Thanks to a strong vegetable bouillon cube infusion, this recipe makes the house smell almost like it has chicken in it, but is, of course, vegetarian. Meat eaters think I have fallen off the wagon when...
Author: Danickstr
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
Author: krdahmer
This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita.
Author: SUSMITA
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Author: RUCHI
Rice combined with cheese and veggies create this colorful and tasty side dish.
Author: Michele O'Sullivan
I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and...
Author: Kristie Ghioni
Easy and tasty savory rice side dish with lemon and caramelized onion. Eat with salad and meat or chicken. It can be served hot or room temperature.
Author: annooj
This was a dish my mom made. I am from the Caribbean where pumpkin is a savory vegetable. I serve this with pork chops or roasted pork and it always gets rave reviews. If I am in a hurry, I use canned...
Author: Deb. B
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out...
Author: Vaish
Yummy vegetarian peppers with protein too! Try it with small squash also.
Author: Susie
This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green...
Author: The Foreign Epicure
I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't...
Author: Chef John
Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right.
Author: tyler34
I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all...
Author: Debi George
This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well.
Author: Allrecipes Member
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
A delicately flavored Jasmine rice made with brown rice and jasmine tea.
Author: darmstro67
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables....
Author: GAYLEMAE
A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.
Author: Cris
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please...
Author: Ann Bray
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Author: Mark S.
Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.
Author: Spice Is Nice
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Author: SCLadyA
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Author: LLADRACH
A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.
Author: DAISY
This is a beautiful Brazilian side dish recipe for rice cooked with a shot of cachaca, Brazil's sugar cane rum.
Author: Nina
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Author: JOHN MAC
I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since
Author: mintexas
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over...
Author: Kristen
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Author: VINCE JONES