Author: Susan Reid
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
Author: Nadine Francis West
An easy highball made with rum, cola, and lime.
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided...
Author: Kim
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
good! 10
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking.
Originally a simple mixture of rum, citrus and passion fruit syrup, the Hurricane has morphed into a noxious red, weird-tasting abomination. There's no need for that; instead, try the original, and...
Author: Paul Clarke
Sweet, juicy berries define this summery version of the classic mojito.
Author: Naren Young
Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico.
Author: María del Mar Cuadra
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
This fall-themed riff on the classic Mai Tai is made with golden rum, orange juice, and sparkling apple cider.
Author: Copyright Spilling Tequila.
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Author: Kim Haasarud
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
These coconut-coated chocolate rum balls taste so good.
Author: shacala
Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.
Author: Jamie Oliver