Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Author: Taste of Home
Cauliflower cheese is a perfect side dish for roast chicken - either as part of a Sunday dinner or with cold leftovers.
Author: The Hairy Bikers
Serve this Ginger Lime Mango Coleslaw alongside any summer meal for a tangy and refreshing side dish. Freshly grated ginger and fresh squeezed lime juice pair perfectly with sweet chunks of mango, crispy...
Author: Brielle
This Instant Pot Green Beans with Bacon recipe is a quick, low carb, and nutritious dish that can be eaten either as a side dish or as a low carb meal. Just beans, bacon, and a few seasonings make this...
Author: URVASHI PITRE
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.-Ruth Barry, Sacramento, California
Author: Taste of Home
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Author: Taste of Home
Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.
Author: Zona
Author: insanelygood
Lace cornbread is an easy Southern delicacy. This light, crispy cornbread is as easy to eat as it is to make.
Author: Brooke Burks
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Allrecipes Member
This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger...
Author: Caitlin685
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Author: danalace
I LIKE this potato recipe because it's a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our...
Author: Taste of Home
Janet Doherty's sweet Sidesaddle Pork 'n' Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. "My family loves this recipe and always requests it...
Author: Taste of Home
This easy recipe from Mae Flint of Ionia, Michigan can't be "beet". Mae marinates canned beets in a mixture of vinegar, clove, pepper and bay leaf for a tart side dish that is sure to appeal to even finicky...
Author: Taste of Home
My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are those that are healthy, yet taste great. This tender asparagus dish fits both categories!...
Author: Taste of Home
This garlic bread recipe with cheese and rosemary is fancy enough to serve at dinner parties, but still perfect with a bowl of spaghetti and meatballs, too!
Author: Dan
A simple no-fail recipe for Instant Pot white beans that can be used for meal prep and easy dinner recipes. Use this recipe to cook all varieties of dried white beans, including Instant Pot Navy beans,...
Author: Jenny
Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.-Kristy Williams, Wembley, Alberta
Author: Taste of Home
Author: kabuxton4
This easy and delicious creamed corn can be thrown together in just 15 minutes, thanks to the use of convenient frozen corn kernels.
Author: All She Cooks
This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.
Author: Alexa Blay
These roast quickly, so just pop them in the oven 10 or 15 minutes before you plan to serve them.
Author: Tasha DeSerio
Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. -Mary Beth...
Author: Taste of Home
Just let these go all day for a great-tasting baked bean side dish.-Sondra Bergy, Lowell, Michigan
Author: Taste of Home
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz,...
Author: Taste of Home
Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.
Author: Cheryle
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar...
Author: Allrecipes Member
This Air Fryer Parmesan Mushrooms Recipe is a super quick and easy side dish or appetizer. Air fried mushrooms are just like oven roasted mushrooms but only take 15 minutes!
Author: TastyAirFryerRecipes
This cauliflower is air-fried and can be eaten as a side dish, or incorporated as a meat replacement for tacos.
Author: thedailygourmet
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so...
Author: Taste of Home
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Author: Taste of Home
A hearty recipe made with pork n' beans, ground beef, sausage, brown sugar and a simple sauce that's perfect for cookouts (finish in crock pot or on stovetop).
Author: Mandy Rivers | South Your Mouth
If you want to prepare the gratin a day ahead, reheat it covered in a 300°F oven until bubbling around the edges and warmed through.
Author: Karen Barker
This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small...
Author: Carolyn
This skillet supper was a favorite of my family when we were watching our budget, since it calls for a lot of fresh vegetables we grew in our own backyard garden. The recipe feeds a crowd, but it can easily...
Author: Taste of Home
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Author: Taste of Home
I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish...
Author: Taste of Home
The appealing vegetable trio is enlivened by a wine-scented saute. -Deirdre Cox, Kansas City, Missouri
Author: Taste of Home
Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this...
Author: Taste of Home
Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots...
Author: Trisha Haas - Salty Side Dish
You deserve more than plain and boring vegetables! These lemon butter green beans add a bit of jazz to a classic side dish. The zesty lemon slices pair perfectly with fresh and crisp green beans in this...
Author: Julia Frey of The Veg Connection
The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.
Author: Allison Ehri Kreitler
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Author: Taste of Home
This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. With a GI of 45 this meal...
Author: Ben O'Donoghue