Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.
Author: Lynne Webb
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes...
Author: Taste of Home
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp,...
Author: Taste of Home
Make Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips for Thanksgiving or dinner. Slow cooker sweet potatoes are paleo, gluten and dairy-free.
Author: Anne-Marie Nichols
Author: Erica Ngao
We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully....
Author: Taste of Home
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! -Taste of Home Test Kitchen
Author: Taste of Home
A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. -Taste of Home Test Kitchen
Author: Taste of Home
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP
Author: Taste of Home
I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make...
Author: Taste of Home
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
Fresh, al dente vegetables and orzo with a creamy tomato and Parmesan sauce makes a fantastic side dish. This primavera is a good base recipe that you can tweak with other seasonal vegetables, or freshen...
Author: preez
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...
Author: Chef John
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...
Author: Chef John
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...
Author: Chef John
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...
Author: Chef John
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Author: Leah
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Author: STEPHNDON
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and...
Author: dutschd
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and...
Author: dutschd
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with...
Author: CERAWALLACE
Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic...
Author: LatinaCook
Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta)...
Author: Kymmie
Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is...
Author: Beth
Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta)...
Author: Kymmie
Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes...
Author: Chef John
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising,...
Author: Theresa Waldron
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Author: Reesa's Fab Kitchen online
This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
This makes a great winter meal or addition to a barbeque or potluck.
Author: amc
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...
Author: Chef John
Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned...
Author: Chef John
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member