Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Author: L DJ3309
I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)
Author: White Rose Child
Beans, greens, tropical mango with spicy dijjon dressing topped with buttery pine nuts, will drive that healthy fact right out of your mind.
Author: Betty Bel
Make and share this Honey, Mustard & Raspberry Vinaigrette recipe from Food.com.
Author: Mandy
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar...
Author: januarybride
Make and share this The Realtor's Cucumber Ranch Salad Dressing recipe from Food.com.
Author: Realtor by day
This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the...
Author: carolinajen4
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Author: Sharon123
Make and share this Nut Tree French Dressing recipe from Food.com.
Author: Debbwl
I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include...
Author: Kittencalrecipezazz
Based on a recipe from Jordan Maerin's book, Raw Foods for Busy People. Note: Jordan subscribes to the 80% raw and 100% whole and organic foods definition. On the question of "How raw is raw?" she identifies...
Author: mersaydees
Make and share this Baby Greens With White Cheddar Crisps and Cherry Tomatoes recipe from Food.com.
Author: Abby Girl
I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or...
Author: LARavenscroft
Since my family has gone almost 100% organic, it requires us to learn new recipes for store bought items. This recipe is made with organic items and has the wonderful fresh taste to prove it.
Author: M A Lewis
Adapted from a recipe from The Gourmet Cookbook. Original recipe used buttermilk, I have substituted plain kefir and made a couple of other minor changes. The final product is a healthier, lighter, "buttermilk"...
Author: agendawoman
Make and share this Cinnamon Honey Dressing recipe from Food.com.
Author: Dancer
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
Make and share this Smoked Chile Vinaigrette recipe from Food.com.
Author: Galley Wench
This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.
Author: Margie99
I tried this recipe which posted in request of Connie Lea and Zurie and its flavor with the whipping cream and apple cider vinegar is excellent. Hope you enjoy it, too.
Author: pink cook
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce).
Author: DailyInspiration
Make and share this Lemon Vinaigrette Salad Dressing recipe from Food.com.
Author: Parsley
Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.
Author: Melissa Spangler
Make and share this Hunan Hot and Sour Dressing recipe from Food.com.
Author: drhousespcatcher
Inspired by a WW Core recipe, but I ended up changing and adding too many other ingredients for personal taste. This is wonderfully fresh, delicious and tangy!
Author: Kozmic Blues
This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well...
Author: Julie C.
Make and share this Greens and Tomato-Tomato Salad recipe from Food.com.
Author: alleycatb
Make and share this Red Wine Balsamic Salad Dressing recipe from Food.com.
Author: alyson
Make and share this Honey Vinaigrette Salad Dressing recipe from Food.com.
Author: Chef Bronco
Make and share this Chilli Coconut Milk Dressing recipe from Food.com.
Author: WaterMelon
Make and share this Vermont Salad Dressing recipe from Food.com.
Author: Millereg
Healthy Tuna Salad Recipe, full of colors, vitamins and flavors. Grab some fresh ingredients, be creative with colors, and mix these wonderful flavors.
Author: SpinEat
Recipe from Midwest Living. This salad sounds alot like a waldorf salad, but with couscous. It is tossed with a nice yogurt dressing. Prep time does not include refrigeration time.
Author: DailyInspiration
This recipe comes from "Seriously Simple" and uses the bounty of the summer season. Cooked chicken, turkey, fish or shellfish can be added to this salad to make it a main course salad.
Author: quotFoodThe Way To
Make and share this Low Cal Creamy Garlic Dressing recipe from Food.com.
Author: Millereg
I cobbled together this salad one summer evening, while sipping on some chardonnay. It was so easy and good that now it's one of our summer staples. I've tried this in many different variations, substituting...
Author: blueberry_ricky
This recipe comes from the R.S.V.P. section in a November 1988 issue of Bon Appetit. It was requested from the Chico Hot Springs Lodge and Ranch in Pray, Montana. The dressing is what makes this salad...
Author: Leslie in Texas
Adapted from Bobby Flay, but the fat is cut by almost 80%! It doesn't make much, but the flavor is strong, and enhances a salad very well.
Author: AniSarit
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage...
Author: Bev I Am
Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate seeds came to the Americas with the Spanish conquistadores....
Author: Witch Doctor
From the Casa Sedona Bed and Breakfast Inn found on the Bed & Breakfast Inn website. They have about 2,000 recipes from B&B's all over the country.
Author: True Texas
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.
Author: FLUFFSTER
Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad.
Author: Tisme
Combines tiger shrimp, a vegetable medley, and fresh herbs to add bright colour and delicious flavours creating the perfect main course salad.
Author: Mary Jenny
This recipe was was developed over many hundreds of trials and is delicious. Perhaps the worst thing about this recipe is that the salt content is very high, but it is just too perfect to leave out.
Author: SaladKing
I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different dishes. I came up with this Pear Parsley...
Author: Elanas Pantry
Simple, but elegant side dish. Goes good with Simple Shrimp Cakes. The first 6 ingredients are for the Olive Oil & Walnut Pesto. Two cups of fresh basil leaves are needed (don't know why "0" comes through),...
Author: Maureen in MA