Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Author: ElizabethKnicely
This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original...
Author: Acerast
I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle,...
Author: KittyKitty
This is my favorite salad dressing. It feels to me like I am having a rich wonderful dressing. Doesn't taste at all like it's "diet" dressing, which I usually hate. This is more of a creamy ranch like...
Author: Reality
Make and share this Our Special Caesar Salad recipe from Food.com.
Author: Sageca
Make and share this Creamy Sesame Dressing recipe from Food.com.
Author: Cristina Barry
Make and share this Spinach Salad With Grapefruit -Bacon Dressing recipe from Food.com.
Author: Abby Girl
This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep...
Author: cook from scratch
Make and share this Cranberry Date Salad With Citrus-Honey Vinaigrette recipe from Food.com.
Author: Chef mariajane
From Australian BH&G Diabetic Living to give that boring salad some zing and flavour. These are all 1 portion dressings and would take about 2 minutes each (have put prep time for making 1)
Author: ImPat
The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern...
Author: Sharon123
Make and share this Russian Style Salad Dressing recipe from Food.com.
Author: Diana in KS
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
Author: Chocolatl
This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!
Author: FLUFFSTER
This is such an elegant way to serve a salad, and it tastes so good! I highly recommend taking the time to make the dressing, but I'm sure your favorite store-bought would be good, too.
Author: hepcat1
This dressing must be chilled for at least 6 hours or overnight before using. Use only mayonnaise for this not salad dressing, Hellman's mayo is the best and only dry mustard powder not prepared yellow...
Author: Kittencalrecipezazz
A sweet salad dressing with an Oriental flair. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Hunan Hot and Sour Dressing recipe from Food.com.
Author: drhousespcatcher
This is a light, high protein, heart healthy, hearty salad that can be fixed anytime. There are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses...
Author: Caribbean Sol
I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.
Author: Alan in SW Florida
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted...
Author: Julie 927
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots,...
Author: Bev I Am
This is a fantastic salad dressing if you like a little zip to your salads, particularly spinach salad.
Author: sonia
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing...
Author: Nadacook
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
Author: RubberDucky AU
from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Author: Little Suzy Homemak
Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.
Author: Sharon123
"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine,...
Author: Manami
This is excellent, cheap and easy. You will never buy another bottle! From hillbillyhousewife.com. It is a good base for potato or egg or tuna or chicken salad too.
Author: jrthrmn
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Author: Anna Wilhelm
A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.
Author: I Cook Therefore I
Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!
Author: Kalija
Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese.
Author: Rita1652
Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.
Author: SmHerndon
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please everyone and become your go-to recipe. VIDEO https://www.youtube.com/watch?v=UvVVXWvbPZE
Author: CLUBFOODY
Make and share this Tangerine Mixed Baby Greens Salad recipe from Food.com.
Author: I Cook Therefore I
This is from La Vera Cucina Italiana by Donaldo Soviero. Every recipe in his book is classic Italian. This salad is the one he calls the most elegant with a wonderful combination of mushrooms, cheese,...
Author: Penny Stettinius
This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!
Author: Lindas Busy Kitchen
Make and share this Honey Berry Vinaigrette recipe from Food.com.
Author: Danny Beason
Make and share this Bacon Salad Dressing from the Biltmore Estate recipe from Food.com.
Author: SLColman
This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger.
Author: cookiedog
Make and share this Lemon Shallot Vinaigrette recipe from Food.com.
Author: threeovens
Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!
Author: WiGal
I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes...
Author: ChefJen 306542
A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time.
Author: DailyInspiration
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Author: Bergy
Ready, Set, Cook! Hidden Valley Contest Entry This salad contains complex textures and flavors. Both my husband and daughter advised me, "don't change a thing, it's really good."
Author: cattop
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry,...
Author: AmandaInOz
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Author: Colorado Lauralee