A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and...
Author: KellyMac6
Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.
Author: KWB5015
Make and share this Creamy Ginger Miso Dressing recipe from Food.com.
Author: Sharon123
Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.
Author: Realtor by day
Need a southwest salad quick? Throw this 10-Minute Layered Southwest Salad together fast for a hearty taco salad with corn, beans, fresh greens & more.
Author: My Food and Family
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion...
Author: Julesong
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens,...
Author: thepetnanny
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Author: NANNYBOOBOO
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!
Author: Cook4_6
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Author: Latchy
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Author: JackieOhNo
Make and share this German Spinach Salad With Hot Bacon Dressing recipe from Food.com.
Author: Mama Cee Jay
Make and share this Cucumber Dill Dressing recipe from Food.com.
Author: Boomette
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains...
Author: lynnski LA
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Author: Geema
Make and share this Western Salad Dressing recipe from Food.com.
Author: LAURIE
Source: Cucina! Cucina! restaurant - Seattle, Washington I love salads...good salads....and this one is one! I have made this repeatedly since finding the recipe. I usually substitute an equivalent amount...
Author: Cook4_6
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer...
Author: Sabia
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds,...
Author: BecR2400
When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing...
Author: greatdealsinvegas
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Author: madscientist97
This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce....
Author: SarasotaCook
Multi-variety heirloom tomato salad with fresh thyme, goat cheese, and stone ground mustard vinaigrette.
Author: JuliasKitchen
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
Author: Jubes
Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.
Author: DianeV
This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).
Author: spatchcock
Make and share this Creamy Country French Dressing recipe from Food.com.
Author: Dill Weed
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was...
Author: Misa3446
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles...
Author: Chef Dudo
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Author: Millereg
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with...
Author: under12parsecs
Make and share this Creamy Caesar Dressing recipe from Food.com.
Author: Evie3234
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people....
Author: fluffystew
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a...
Author: feedn9
Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh...
Author: English_Rose
Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.
Author: Sharon123
Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love...
Author: CHILI SPICE
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has...
Author: Swan Valley Tammi
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.
Author: januarybride
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Author: Shirl J 831
Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.
Author: kate09
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Author: ladgyn01
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The...
Author: PaulaG
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express...
Author: Baby Chevelle
Make and share this Garlic Basque Dressing recipe from Food.com.
Author: Bekah G
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Author: breezermom
From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4.
Author: WiGal