Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.
Author: Marsha Timblin
Keto Broccoli Salad is made by making just a few minor adjustments to the dressing portion of the traditional recipe. This low carb side dish is made with fresh broccoli, red onion, crispy bacon, crunchy...
Author: Lauren Harris
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Author: Stephanie Carroll
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
Author: MIREILLE67
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
This curry chicken salad is a blend of diced chicken, fresh veggies, dried fruit and nuts, all tossed together in a creamy spiced dressing. A quick and easy meal that's perfect when served in a sandwich,...
Author: Sara Welch
Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.
Tired of plain broiled chicken breasts and steamed vegetables on the side?
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Author: BRATTYBLUEEYES
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.
Author: Kathy Miller
A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain wrap with fresh spinach for lunch.
Author: JMIX78
This is yummy dish from a great friend. I hated avocado with a capital 'H,' and this made me love it. It is a great party appetizer or a quick weeknight meal for one. Eat by itself or serve with pita bread...
Author: Suzq777