Topped with sautéed onions and blue cheese, these balsamic-glazed portobello burgers are a deliciously satisfying alternative to ground beef.
Author: Lynne Webb
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing...
Author: Ashley Gerenser
Hearty and delicious you won't miss the meat. The black beans and mushrooms are the perfect combination and this burger can be decked out with so many seasons and toppings, you'll serve it over and over...
Author: Diane Smith
I love a good tuna sandwich, but sometimes I like a tuna sandwich with a bit of crunch. So, I added some coleslaw to the recipe, a few other bits-and-bobs, and there you go. This recipe will make two yummy,...
Author: Andy Anderson !
Seasoned buttery slices of grilled bread sandwich a creamy filling of Gouda a mild, nut-flavored cheese in this twist on the classic grilled cheese.
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make...
Author: Alyona's Cooking
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery, cheesy, and meaty masterpiece of a sandwich.
Author: Joshua Bousel
Brined, fried chicken thighs in soft toasted buns with cole slaw.
Author: J. Kenji López-Alt
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust makes this a cinch and surprisingly comes together...
Author: Joni Hilton
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread. This easy version transforms a kaiser roll into...
Author: Susie D.
A classic New York sandwich made at home.
This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious!...
Author: Cassie *
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
Author: Lauren Toyota
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you...
Author: Debra Schweikert
For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.
Author: J. Kenji López-Alt
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
This is a wonderful springtime treat for kids of all ages. A simple spread of Neufchatel cheese and strawberry jam and fresh chopped strawberries is the easy filling for this sandwich. Many variations...
Author: Ethel
Pumpernickel and Radish Tea Sandwiches combines fresh herbal flavors with spicy early summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread.
Author: Rachel Hanawalt
Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
As a child I was told that this sandwich was invented by a young society gal in Havana, Cuba. The story goes that one late night after dancing for hours at a party she stopped at an all-night cafe and...
Author: Jennie Pagano
We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling....
Author: Laura Spencer-Whitacre
If you love the taste of everything bagels and the comforting nature of a grilled cheese, it's time you combined them for this delicious sandwich recipe that will give you the best of both worlds. By coating...
Author: Addie Gundry for RecipeLion.com Test Kitchen
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
This delicious salad can be served by itself or used for making delicious chicken salad sandwiches!
Author: The Gracious Pantry
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You need the right kind of cut of beef and the right...
Author: Andy Anderson !
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create...
Author: Joshua Bousel
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in...
Author: Lynette !
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on...
Author: Sherry Blizzard
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Author: Maria Pereira
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
A great sandwich for lunches rather than normal lunchmeats
Author: janet s
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Author: Wayne Boggs
Roasted Turkey and cranberry sauce make an all-star sandwich any time of year, layered with baby spinach and our flavorful Balsamic Vinaigrette dressing.
Author: Panera at Home
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with...
Author: Sandy Williams