I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some...
Author: Holly Watson
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your classic sandwich recipe!
Author: Tornadough Alli
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought...
Author: J. Kenji López-Alt
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
Tacos are tasty, but this Korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet...
Author: Morgan Eisenberg
Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!
Author: The Gracious Pantry
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Author: barbara lentz
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...
Author: tboomgaa
This roast just melts in your mouth. Taste amazing
Author: barbara lentz
Texas toast, ranch dressing, and sweet onion? Yee-haw.
I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a good delicious sandwich to make for my family.
Author: Eileen Hineline
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
I used to make this frequently when we went camping and everyone always liked it.
Author: Wendy Gardner
great served with my garlic balsamic aioli with a tomato slice and pickles
Author: barbara lentz
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences. People in New England on Jenewein marinate or steam...
Author: Nor Mac
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A grilled cheese sandwich layered with sliced meats and olive salad.
Author: J. Kenji López-Alt
I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really...
Author: Vickie Parks
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
This hearty Cuban sandwich is full of so much flavor it's like a party in your mouth with every bite. The German mustard, chipotle mayo and zesty bread and butter pickles really have a great flavor combo...
Author: Julia Ferguson
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Author: Lisa Walker
In North Carolina we call this BBQ! You can feed a crowd with this recipe. Pile the meat high and top with Lexington-style coleslaw - Yum-Yum.
Author: cathy tate
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its original, and very sturdy specifications, you're forced...
Author: Chef John
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry staples.
Author: Liz Thomson
Quick, filling, nutritious and delicious! I experimented with this unique pita recipe in college while trying to find a quick and different meal for dinner. Not only is this meal healthy and easy to make,...
Author: AJIA
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
Turkey, honey mustard, and cheese in a delicious hot sandwich.
Author: Lynn Walls