Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Author: Allison Hazell
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought...
Author: J. Kenji López-Alt
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty....
Author: BonniE !
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.
Author: Penny Hall
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
Texas toast, ranch dressing, and sweet onion? Yee-haw.
Tacos are tasty, but this Korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet...
Author: Morgan Eisenberg
great served with my garlic balsamic aioli with a tomato slice and pickles
Author: barbara lentz
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...
Author: tboomgaa
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
A grilled cheese sandwich layered with sliced meats and olive salad.
Author: J. Kenji López-Alt
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great...
Author: Paula Collier
Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!
Author: The Gracious Pantry
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your classic sandwich recipe!
Author: Tornadough Alli
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Author: Lisa Walker
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Author: KY Piano Teacher
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its original, and very sturdy specifications, you're forced...
Author: Chef John
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a good delicious sandwich to make for my family.
Author: Eileen Hineline
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry staples.
Author: Liz Thomson
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some...
Author: Holly Watson
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Author: sal
This delectable easy Po Boy Sandwich also know as a Poor Boy sandwich combines ham, Swiss, shredded lettuce, tomatoes and pickles all on soft french bread spread with an easy three ingredient mayo.
Author: Beth Pierce
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry...
Author: Barbara Miller
Turkey, honey mustard, and cheese in a delicious hot sandwich.
Author: Lynn Walls
This roast just melts in your mouth. Taste amazing
Author: barbara lentz
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Author: barbara lentz
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES...
Author: SANDRA WEBB