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Turkish Yogurt With Cucumbers and Herbs (Cacık)

Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.

Author: Elizabeth Taviloglu

Grandma's Tomato Sauce

Author: Edith Guerino

Red Chile Hot Sauce

Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.

Author: Chris Morocco

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Jamaican Jerk Marinade Recipe

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

Author: Mike Hultquist

Chipotle Barbecue Sauce

Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.

Author: Derrick Riches

Spicy Horseradish Mustard

Author: Gale Gand

Habanero Orange Salsa

Author: Susan Feniger

Japanese Sesame Salad Dressing

This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.

Author: Setsuko Yoshizuka

Chile Lime Sauce

This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas.

Author: Derrick Riches

Los Barrios Salsa

Author: Diana Barrios Treviño

Asian Salad Dressing

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Author: Kimberly Killebrew

Easy Parmesan Cream Sauce (10 Minutes!)

Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

Author: Sonja Overhiser

Spaghetti with Meat Sauce Authentic Italian Style

Incredibly delicious spaghetti sauce! Simmered low and slow and packed with rich tomatoey and meaty flavor.

Author: Jaclyn

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Lemongrass Ginger Sauce

This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.

Author: Hank Shaw

Tomato Relish

Author: Steven Raichlen

Pear Chutney with Raisins

Author: Susan Banks

Southern Vinegar Barbecue Sauce

This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.

Author: Derrick Riches

Easy Lemon Glaze for Desserts

This recipe for easy lemon glaze is made with only three ingredients-confectioners' sugar, milk, and fresh lemon juice or lemon extract.

Author: Barbara Rolek

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Ají Picante (Colombian Hot Sauce)

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor...

Author: Erica Dinho

Peanut Dipping Sauce

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Author: Cookie and Kate

KFC Honey BBQ Sauce Copycat Recipe

KFC Honey BBQ Sauce is a delicious tangy barbecue sauce served at KFC restaurants. The BBQ sauce is so easy to make at home with this copycat recipe!

Author: Melissa Williams

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Author: Mai Pham

Ginger Sauce (Japanese Steakhouse)

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Author: Kimberly Killebrew

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda