Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Author: tokonoma
A cooling Indian yogurt dish that can be served as an accompaniment or as a dipping sauce. Excellent with samosas.
Author: Sonya Jane
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Author: Vivian
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Author: SWIZZLESTICKS
Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.
Author: Jeff
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just...
Author: kate
This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!
Author: Jill
A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a...
Author: Marian
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
Author: Karen
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who...
Author: Sarah Jo
This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.
Author: jayysenn
This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.
Author: MAGIRITARZ
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Author: MLGIFT
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
A delectable fig preserves inspired by my grandmother's old recipe.
Author: Abbie W
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Author: GOURMETFOX
This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their...
Author: mlaulun
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also...
Author: MAVNCURLY
Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!
Author: Isabel
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The...
Author: Elin Gottschalk
An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.
Author: Shawn Sanchez
This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.
Author: BoobyBabyMommy
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage,...
Author: CALEBDGREEN
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
Author: Debi
Creamy shrimp sauce for pasta or to serve over seafood.
Author: Buckeye Country Cook
Mrs. O's cranberry relish is a favorite received from a friend at work.
Author: Jsprehe
I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads...
Author: BigShotsMom
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Author: Icy
A super sweet lemony treat perfect for fresh summer salads!
Author: Yellowfang
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon...
Author: Ken Spaulding
This sweet salad dressing can be prepared in about 10 minutes.
Author: David R. Turner
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping!...
Author: barbara
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e....
Author: JRNEUMILLER
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing....
Author: My Midnight Cravings
I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one.
Author: Linda Cummings Leitheiser
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Author: Lena
A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.
Author: Sheila
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement to mild fish like halibut, grilled chicken, and it...
Author: Leslie Kelly
This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles
Author: *CrazyChef*