This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different...
Author: SYNDI111
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Author: COOKINCOWGIRLS
Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.
Author: Becky
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed...
Author: Handiane
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Author: str0ngwarri0r
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be...
Author: amandajo
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family....
Author: Sean S.
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food...
Author: Chef John
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Author: Hunter StClaire
This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.
Author: MarxFoods
This a Microwave recipe ready in just a little more than 5 minutes.
Author: RADHIKA GHATAGE
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon...
Author: Jason
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
Author: Divinity Turley
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Author: Shaggy
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: B. Espinoza
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
Author: Chef John
Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.
Author: goodeats
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water...
Author: ILUV2SAVE
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Author: USMCWIFE03
A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Author: buffbetty
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Author: Nancy Smith
Make your own fig preserves from scratch with this easy canning recipe.
Author: Dotti K
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Author: Rick Pisciotta
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
A nice sauce that's not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn.
Author: pastryram91
All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.
Author: flatcurve
This simple tasty strawberry sauce requires no cooking and is great for summer!
Author: bluegirl
This is the BEST I have ever tasted, but not for the fat conscious.
Author: William
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can...
Author: KCHASE
This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.
Author: Ronnetta Williams
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Author: CURLING
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
This is a simple, lightly spiced apple butter made with apple sauce.
Author: SSLONNING
This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!
Author: ellie may
Serve with any seafood. It's simply an amazing dipping sauce.
Author: Christina Tabaretti
An unexpectedly delicious sauce that I use as a dip and a sauce for meats, veggies, and anywhere I would like a kick of flavor. Sometimes just on a spoon!
Author: Kim Culver
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small...
Author: CRIMSON667
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use....
Author: distasi
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Author: Lucky Clover
After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!
Author: Kameron
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh...
Author: Clark in Texas
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Author: Buttercake
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Author: sal