Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Author: cheeseburger
The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This...
Author: Kittencalrecipezazz
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with...
Author: Rinshinomori
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because...
Author: evelynathens
This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.
Author: Chef Buggsy Mate
This salsa is so good, I'm often tempted to drink it. It is different from many salsas because there is no cilantro in it. There are many steps but I think the end result is worth it. You can adjust the...
Author: cookiedog
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Author: Chef Eileen
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Author: Lavender Lynn
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
Author: Miss Annie
Make and share this Green Tomatillo Salsa recipe from Food.com.
Author: Diana Adcock
After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.
Author: William Uncle Bill
Make and share this Best Applesauce Ever recipe from Food.com.
Author: Boonyas mom
Complex recipes for mole, a class of Mexican sauces with origins in pre-Hispanic times, abound. This simplified version makes it easy to enjoy at home.
Author: Chelsie Kenyon
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You...
Author: Lindas Busy Kitchen
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Author: Chef likestocook
Make and share this Chicken Enchiladas Rojas recipe from Food.com.
Author: PalatablePastime
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate...
Author: Debbwl
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Author: TishT
Make and share this Dark Chocolate Ganache recipe from Food.com.
Author: NcMysteryShopper
This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY
Author: goneshoppin_83
Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.
Author: Lorraine of AZ
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Author: Loves2Teach
I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread...
Author: melsmom
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Author: Sharon123
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Author: PaulaG
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Author: Steve P.
These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.
Author: Dancer
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.
Author: Sydney Mike
From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.
Author: LuisFelipe
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Author: Sara 76
This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for...
Author: ciao4293
I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all...
Author: 3KillerBs
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using...
Author: mandalee65
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping...
Author: Mr.MojoRisin
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.
Author: Chasfoodie
Make and share this Mountain Jack's Whiskey Peppercorn Sauce Recipe recipe from Food.com.
Author: David S.
This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good...
Author: Pokey in San Antonio
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!
Author: tendollarwine
I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment...
Author: Bergy
Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade.
Author: Terri Edwards
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.
Author: Rita1652
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the...
Author: kitty.rock
Make and share this Rhubarb Barbecue Sauce recipe from Food.com.
Author: CookingONTheSide
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
Author: Sarah_Ont
This pungent yet cool and creamy horseradish sauce wakes up the palate, making it perfect to serve with a roasted prime rib.
Author: Danilo Alfaro