This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.
Author: Derrick Riches
Make and share this Roasted Garlic Pate recipe from Food.com.
Author: evelynathens
A tangy and sweet barbecue sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like...
Author: Grampa Dave
Make and share this Chocolate Almond Ice Cream Topping recipe from Food.com.
Author: Chef Buggsy Mate
This is a sweet glaze with a nice zing that goes well with chicken, pork or beef. I always double or triple the recipe. Recipe adapted from Todd Wilbur's version of T.G.I. Friday's Jack Daniels Grill Glaze...
Author: YungB
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so...
Author: PalatablePastime
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make...
Author: Lindas Busy Kitchen
Make and share this Warm Strawberry Fondue recipe from Food.com.
Author: Mom2Rose
Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Author: Julie Bs Hive
My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely....
Author: ThisGuyAgain
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream,...
Author: ChipotleChick
Ragú® Recipe Contest Entry. This dish is sure to impress your guests and all of your family! Crispy Roasted Cauliflower Steaks paired with Ragú Roasted Garlic Parmesan Sauce and an arugula pesto turns...
Author: amincey
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel...
Author: Outta Here
Make and share this Avocado and Feta Salsa recipe from Food.com.
Author: LorenLou
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Author: Wendy-Bob
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Author: gailanng
Make and share this BBQ Sauce for Canning recipe from Food.com.
Author: Samantha in Ut
This is a favorite of mine. I absolutely love this. The best part is you can adjust the spice .. just a little more or a little less chipoltes. Besides, use this with seafood, chicken or pork, it works...
Author: SarasotaCook
Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!
Author: Busters friend
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
Author: imshadi
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the...
Author: ksaxsma
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different...
Author: COOKGIRl
Make and share this Roasted Chicken Jus - Tyler Florence recipe from Food.com.
Author: DrGaellon
Adds a simple, sweet touch to hot pancakes, cooked grains, scones or... I suspect anything else! This basic idea can be endlessly varied, of course.
Author: White Rose Child
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Author: Molly53
You can recreate Houlihan's Honey Mustard with just 4 ingredients.
Author: Stephanie Manley
Not sure if this is authentic as a Mojo or not- has cilantro. Sounds good for pork and other things too!
Author: Oolala
Make and share this Habanero Fig Jam-Hot and Spicy Good! recipe from Food.com.
Author: Rita1652
For a change of pace, try this eggplant and rice dressing to serve with your meats - delicious! Prep time does not include cooking of rice.
Author: Julesong
I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!
Author: Ackman
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Author: Aim4Edible
This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik)....
Author: Weewah
This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac...
Author: Chani Goldstein
Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Author: An_Net
Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago.
Author: Dan-Amer 1
This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!
Author: johnnie terry
Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread.
Author: Misa3446
I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.
Author: internetnut
Make and share this Sweet and Sour Mustard recipe from Food.com.
Author: ratherbeswimmin
Make and share this Marinated Flank Steak with Citrus Salsa recipe from Food.com.
Author: Dancer
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy....
Author: Papagayita
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Author: PalatablePastime
Make and share this Chipotle Ketchup recipe from Food.com.
Author: ThatSouthernBelle
from Eating Well - may be made ahead and refrigerated for 5 days or frozen for 1 month, just defrost on high for about 2 minutes in the microwave or in a saucepan over low heat
Author: ellie3763
The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.
Author: DebS 2