This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til...
Author: JustJanS
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Author: ratherbeswimmin
This special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday...
Author: Julesong
Do you have an abundance of mint in the garden? Whip it into butter with this easy compound butter recipe and enjoy an old-fashioned taste on toast or fish.
Author: Elizabeth Yetter
Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor.
Author: ducky007
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Author: breezermom
Make and share this Low Calorie Cheese Sauce recipe from Food.com.
Author: Bluenoser
This is my Sicilian grandmother's recipe. Absolutely delicious. Best served with meatballs, Italian sausage and veal; it's an excellent marinara sauce.
Author: futuredude
Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
Author: Italian Recipe Book
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be...
Author: Kittencalrecipezazz
Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.
Author: Mark Lenell
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is...
Author: PSU Lioness
Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.
Author: chef FIFI
I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.
Author: celestial_star03
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as...
Author: KateL
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Author: UmmBinat
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo,...
Author: Patty B.
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times...
Author: rwparker
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Author: Dancer
Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.
Author: pink cook
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
Author: ellie3763
Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent.
Author: gailanng
"Thanksgiving 101" by Rick Rodgers: Of this recipe, he writes, "The spices are mild enough not to be overwhelming, but sufficiently assertive to make their presence known."
Author: gailanng
Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates...
Author: Dugyb
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for...
Author: KJCMOM3
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades...
Author: P.Q. Butterfat
Very easy! Combined cranberry sauce and gravy to serve with our New Year's Day turkey. The whole family loved it, and some of them are pretty picky eaters. I don't like the traditional turkey gravy so...
Author: MissNathalie
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Author: Jostlori
This was a saving grace for my husband who was craving dark chocolate one night. Low fat, and will definitely stop the cravings! Sauce can be drizzled for a topping or poured to make a pudding. My son...
Author: Cas7721
Make and share this Roasted Garlic Sauce for Steak recipe from Food.com.
Author: Jtrillich
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Author: Tammy
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.
Author: txzuckerbaeckerin
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adaptation...
Author: miamimami
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe...
Author: Engrossed
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy...
Author: Miraklegirl
Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.
Author: Sherrybeth
I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork,...
Author: YaYa1689
Ragú® Recipe Contest Entry. My hubby is a vegetarian and I'm always trying to find ways to feed him the same things the kids and I are having. These vegetarian "meatballs" are made with garbanzo beans...
Author: Laureen P.
A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.
Author: gailanng