This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
Author: FLKeysJen
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your...
Author: KateL
A.1. Original Sauce Recipe Conster Entry. This is a very easy yet elegant dish that can be prepared as weeknight dinner or for a week end brunch.
Author: floridagourmet
Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your...
Author: Heather N.
Make and share this Cilantro and Mint Salsa / Dip recipe from Food.com.
Author: English_Rose
Make and share this Lemon Dill Sauce for Fish recipe from Food.com.
Author: DSimone
Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not...
Author: Canadian Jane
My favorite red sauce! This is wonderful on so many things. Try it as an enchilada sauce, stir into leftover rice for a red rice side, mix with left over shredded roast or chicken, the possibilities are...
Author: Mamas Kitchen Hope
When there is no time to cook, I resort to this garlic-and-olive-oil sauce for spaghetti or linguine. With all the ingredients on hand, this can be ready in less than 10 minutes, just enough time to boil...
Author: Phil Franco
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Author: Mareesme
Ragú® Recipe Contest Entry. Tangy goat cheese and savory herbs mingle with sweet grapes for the perfect pizza. The sauce is made easy with Ragu!
Author: Rachel W.
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Author: hokiegal
This 5 ingredient quick homemade ketchup is delicious and so much more healthy than the store-bought version. Plus, it's made in under 30 minutes!
Author: Sweetphi
The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole Italian...
Author: Vane84
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to...
Author: Scrapbook Lori
Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!
Author: Wendy-Bob
Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.
Author: Outta Here
From "The North End Italian Cookbook". This is a light, delicate sauce, a little pink in color. Perfect for adding sliced black olives, clams, mushrooms or crab. Use your imagination. This is a slightly...
Author: Kats Mom
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust...
Author: cali_love
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats...
Author: Rita1652
Make and share this Citrus Teriyaki Glaze recipe from Food.com.
Author: QueenJellyBean
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
Author: Mamas Kitchen Hope
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Author: Colorado Lauralee
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Author: MizzNezz
Make and share this Herbed Chicken and Pasta recipe from Food.com.
Author: littleturtle
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Author: Dreamer in Ontario
I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the...
Author: Sarah L.
Different and delicious savory and slightly sweet gravy that goes great with turkey or ham. Super easy and fast to prepare. Serve it in addition to your regular Thanksgiving gravy for those who are willing...
Author: Crunchy Numbers
What an Italian might eat late night, suits me since sometimes we don't go to the grocery till 8 pm, and finish eating around 1 am (i. e. exemplary status, and I quote).
Author: Tuck Burnette
Make and share this Sweet & Sour Stir-Fry Sauce recipe from Food.com.
Author: CatRep2
A really interesting sauce to serve with any of your HCG protocol allowed proteins. Can also be used as a dipping sauce. Counts as 1 fruit serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In...
Author: Charmie777
This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.
Author: Kittencalrecipezazz
Paula Deen's classic barbeque recipe is an easy barbcue recipe to make and can be made well ahead of time for you to serve at your next barbecue.
Author: Paula Deen
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming,...
Author: Tinkerbell
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
Author: English_Rose
Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.
Author: rwbookie
This is the perfect consistency to hold on to pasta, don't omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired --- I'm a an extreme garlic-lover...
Author: Kittencalrecipezazz
Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook,...
Author: rochsann
Make your own "fresher" version of wing sauce using simple ingredients. This recipe is customizable to suit individual tastes. You can make it mild or hot. You will arrive at a perfect balance - for you...
Author: Uncle-Mike
We don't eat basil due to allergies and have found this to be an excellent replacement to a favorite way to serve pasta. We grow our own radishes, and this is a one way to not waste these nutritional greens....
Author: janed
This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were...
Author: Busters friend
This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.
Author: Cupcake-Princess