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Salmon with Lentils and Mustard Herb Butter (Saumon aux Lentilles)

Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...

Author: Shelley Wiseman

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Author: Bon Appétit Test Kitchen

Capellini with Shrimp and Creamy Tomato Sauce

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.

Author: Paul Grimes