I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or sliced and used to make paninis or bruschetta. My...
Author: Annamaria Settanni McDonald
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one...
Author: L D
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large...
Author: Judy Kaye
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds body and a bold kick of flavor to the banana bread....
Author: Pat Duran
Cuban Bread is the standard bread choice for making Cuban Sandwiches. It's a dense loaf that's similar to French Bread or a rustic Italian baguette. Lard is the traditional fat used in making Cuban Bread...
Author: Vickie Parks
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very...
Author: Cassie *
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to...
Author: Mary Philio
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
Author: Mikekey *
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
Author: Morgan Chicarelli
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Author: Christi Williams
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can never have too many Corn Bread recipes in my opinion....
Author: Rose Mary Mogan @cookinginillinois
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead of ones I have used but my family loves pepper...
Author: Patsy Weaver @loveisalive65
Author: Jai Stephens
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These...
Author: Maggie M
Last year I served a Soul food Christmas dinner and instead of my usual homemade dinner rolls,I made cornmeal rolls.They are very light,the cornmeal flavor is mild,next time I would brush melted butter...
Author: L D
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling...
Author: Sarah Farrand
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.
Author: Charlotte Thompson
It's that time of year when my friend's garden is overflowing with giant zucchini's and winter squash. Obliged to take some off of her hands, I decided to make the perfect zucchini muffins. These are simply...
Author: Darci Juris
This recipe was passed on to me and uses sourdough starter instead of active dry yeast. The reason for the odd 1/5th cup measurement is because it was converted from a yeast bread recipe to sourdough....
Author: Shelene Wilhelm @s914934
I just had to share this recipe - find the full recipe with more detail here: http://www.simplysogood.com/2010/03/crusty-bread.html
Author: Donna Graffagnino
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread with a jambalaya twist...
Author: Carolyn Haas
This bread is great with any meal and makes great sandwiches plain or grilled- how about a ham and cheese grilled sandwich..or a roast beef with dipping sauce... or smeared with garlic and cream cheese...
Author: Pat Duran
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very...
Author: Angela Gray
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this...
Author: Peggi Anne Tebben
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar...
Author: Melanie Campbell
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Author: Lynn Dine
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This...
Author: Sheryl Faulkner
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon rolls. I inherited her bread tins when she died...
Author: Marsha Gardner
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not...
Author: Betty Bramanis
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Author: Cassie *
I love scones! Love having these with a cup of hot tea in the afternoon, especially on a cold day. Comfort food at its best! Recipe & photo: bhg.com
Author: Ellen Bales
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.
Author: Roz Wenrich
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband loved them and so did I.
Author: Valerie Johnson
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter, I asked around if anyone had any to share. I found...
Author: Shelene Wilhelm
We were stuck at home in a snow storm,and started a pot of ham and beans, THEN I remembered I was out of EGGS.I found I recipe then changed it up with what I had. My son said it was the best I've ever...
Author: Lisa Mullis @Lisa_Mullis
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...
Author: Debbie Burnette
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with just about anything; soups, salads, pasta - use...
Author: Jenni K
This is a little salty, a bit cheesy, crispy on the outside and moist on the inside!!
Author: Lynn Socko
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch