Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Author: mommycook
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Author: Lvs2Cook
The recipe title sounds like a tongue twister, but it is DELICIOUS! This is my attempt at recreating a dish that was served at Micheal's Cafe in Duncannon, PA by the late, great Micheal Kapp. It was my...
Author: PSU Lioness
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes...
Author: SHODGIN
Make and share this Southwest Zesty Margarita Shrimp recipe from Food.com.
Author: WI Cheesehead
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great...
Author: lauralie41
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.
Author: lauralie41
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Author: bmiene
My husband's amazing creation... Shrimp, cream, sherry - how can you go wrong with that combo? Warning this is HIGHLY addictive, especially when paired with homemade Cuban bread.
Author: Dee Licious
These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful light meal.
Author: Alison Andrews
This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat...
Author: greysangel
I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.
Author: pink cook
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please...
Author: Julie Bs Hive
Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you...
Author: echo echo
Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.
Author: Bitchy_gothic_chic
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired by my herb garden. I had an abundance of oregano...
Author: Paws in Hand
Make and share this Brussels Sprout and Pancetta Pizza recipe from Food.com.
Author: DrGaellon
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Author: Pinay0618
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
Make and share this Smoked Salmon Ravioli with Dill recipe from Food.com.
Author: PugsAndKisses
This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.
Author: Lvs2Cook
This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself. One of my mom's tried and true recipes that...
Author: Jenny Frenny
This is a wonderful, full flavored, adaptable recipe. You can add some ground beef, chicken or just leave them meatless.
Author: Kaccy G.
This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Author: The Worktop
Amazing recipe to marinate salmon prior to smoking. We've used this recipe the last 4 years with great success. Gives a tangy, flavorful bite to smoke fish strips. We cut the fish into 1-inch wide strips...
Author: kennedyfish
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Author: Annacia
Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's...
Author: twissis
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties...
Author: Kittencalrecipezazz
This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.
Author: Broke Guy
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice...
Author: winkki
Make and share this Savory Vegetable Mini Quiches recipe from Food.com.
Author: CookingONTheSide
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get exact amounts for the ingredients... I saw lots of...
Author: GotsaLuvMe
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Author: lizzygirl22
Creamy, flavorful and nutritious, this tasty Mushroom and Rice Spicy Thai soup will fill you up with goodness and comfort any time!
Author: sanna
When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love this dish. This is the best recipe we have found to...
Author: Penny Stettinius
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
Authentic Italian Carbonara (without cream) is an easy 20 minute restaurant worthy meal you can make on a weeknight! This recipe is perfectly smooth and creamy without using cream. In Italy, a traditional...
Author: Elena Davis
It's BBQ and strawberry season!! Celebrate the summer months by firing up the grill and giving a delightful jump start to your taste buds. Top heart-healthy salmon fillets with a sweet and tangy strawberry...
Author: Feast Your Eyes
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.
Author: A la Carte
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little...
Author: James
Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and baked until golden.
Author: Alison Andrews
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Author: thecatergator
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful...
Author: jewelz4jesus
This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Rich, creamy and perfect.
Author: Alison Andrews