This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be...
Author: Jean Romero @Jean_Romero
This herring has been on my Christmas table for some years and it's a refreshing addition to the Nordic festive meal. Commonly eaten as they are, with potatoes, eggs or beetroot salad. The onions are also...
Author: Annastiina Salonen @Elaini
If you don't care for tuna, you may after trying this dip.
Author: Lynnda Cloutier
There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
Author: Fran Say
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato....
Author: Teresa G. @sokygal
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect...
Author: Sherry Blizzard
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...
Author: Juliann Esquivel
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure it does not detract from the more complex flavors...
Author: Martha Price
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare...
Author: Carla Tipton
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in...
Author: Sheila Kremer
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties,...
Author: Dawn June
Lightly steamed prawns are marinated in lime juice and served with tortilla chips. From PCC. Cook time is refrigeration time.
Author: Mikekey *
These crawfish boulets are delicious and best with a creole dipping sauce.
Author: Daily Inspiration S
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
A very elegant appetizer for a light lunch dish.Source: Unknown
Author: Lynnda Cloutier
This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available use crab or shrimp instead. Supposedly, this is the...
Author: Donna Graffagnino
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome too!
Author: Denise Regan
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are...
Author: Dian Norman-McCracken
This recipe is a holiday favorite. One day I decided to kick up my deviled eggs. Who doest love shrimp so I combined the two and it was a huge success. Everyone loved them and wanted more. There easy to...
Author: DEMETRIA ROLLINS @demetriamccoy1973-4910
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble....
Author: Sheila Jones
Author: Jennifer J
This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um,...
Author: Patrick Johnson
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Author: Cassie *
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Author: Jenay Tate @CoalfieldCookin
Where I live "fresh" means beef, chicken, or pork. I would put the pork and beef from Nebraska up with any in the nation! Fish can be rather iffy even in the good stores. I had a Mexican friend who made...
Author: Mary Ann Hanson @DeaconGrandma
This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.
Author: Fredia Dillard
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Author: Pat Duran
Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold beer. That's livin!
Author: Barbara Scott
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Author: Baby Kato
Everyone always goes on and on about how delicious these shrimp are!
Author: Sue MacDonald
Love scallops any way I can get them.
Author: barbara lentz @blentz8
I am a great shrimp lover - with so few ingredients, I just had to try!
Author: Rose M. Helle
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Author: Club Recipes
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make...
Author: Eileen Hineline
This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy one fillet and cut it in half cross-wise or select...
Author: Vicki Butts (lazyme)
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Great ingredients and flavors go into this Mexican-style cocktail. Love the addition of the avocado.
Author: Daily Inspiration S
This sounds great and I can't wait to try it. I guessed at the times for this since I haven't made it yet. Although the ingredient list and directions seem long, it looks like it will actually come together...
Author: Vicki Butts (lazyme) @lazyme5909
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and fried to golden perfection. This easy recipe is perfect for gameday, movie night, or gatherings with friends...
Author: Beth Pierce @smalltownwoman
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Author: Michael Watz