Author: Sara Dickerman
Coastal Washington State fresh seafood!! Serious good stuff here!
Author: Debby Hagara
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Author: Melissa Robert
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
Author: Marcus Samuelsson
Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.
Author: Stephanie Manley
These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream. Mix up the recipe and add corn, beef, chicken, or...
Author: Kimberly Kays
These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please.
Author: insanelygood
This is quick pesto salmon recipe yields a buttery, flaky, beautifully pink salmon that will become a family favorite. Five ingredients are all that you need for this outstanding Italian salmon dish that...
Author: Marisa Franca @ All Our Way
Shrimp Mexican Style, or "Ranchero Style", is one of the easiest and quickest ways to eat shrimp, and it is also really delicious. It has the basic Mexican staples like tomato, onion, and peppers. Sometimes,...
Author: Mely Martínez
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
Author: Tony Matranga
This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Author: Tracy Ann
Author: Jeanne Thiel Kelley
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Grilled Scallops are simple, yet full of flavor! Enjoy this yummy appetizer any day of the year!
Author: Holly Nilsson
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Author: brandon
Super easy, fast, and very tasty broiled tilapia. Family favorite for generations.
Author: texascockatoos.com
Author: Marc Murphy
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
Living in the San Francisco Bay Area every November brings crab season and something I look forward to each year. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really...
Author: Lou Kostura
Author: Gregory Zapantis
Author: Paul Johnson
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I...
Author: France C
Onion, garlic, and jalapenos are sautéed and then mixed with Traeger's Texas Spicy BBQ before being mixed with grilled shrimp.
Author: Traeger Kitchen
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Author: Floyd Cardoz
This foolproof formula makes the perfect baked salmon every time - choose from yummy marinades like honey garlic, teriyaki and maple dijon!
Author: Taylor Stinson
You can make Red Lobster Shrimp Pasta with this easy recipe.
Author: Stephanie Manley
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It's colourful, classy, and guaranteed to make people happy.
Author: Jamie Oliver
Author: Jessica Goldman Foung
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...
Author: Katherine Duweck
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have a special meal.
Author: Silicon Valley Sous Vide
Don't eat flounder much, but when I do, this is good.
Author: MattyHam
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit...
Author: katiewilliams
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe...
Author: Jamie
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or...
Author: bizycooker
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY