These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad!
Author: Lynn Clay
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
Hey- now you can have these whenever you want too--well whenever they are on sale- buy them up! Fresh or frozen work great! So good served with butter and lemon slices!
Author: Pat Duran
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Brian Ehrler
Puerto Rican Shrimp Mofongo is a delicious combo of fried mashed green plantains with fresh garlic, chicharron also known as pork rinds and sauteed shrimp in a tomato lemon sauce. Mofongo is a classic...
Author: contact.natakb
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Author: Ingrid
This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes...
Author: Michelle Wolf
Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French...
Author: Lynnda Cloutier
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.
Author: Traeger Kitchen
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
Vinegar, lemon juice and zest add a nice zing to salmon on kabobs. Fresh dill gives a nice pickled undertone.
Author: Plating Pixels
Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Author: Carol Junkins
This great scallop appetizer cant get any easier than this with only three ingredients!
Author: JUSTJEN33
One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.
Author: Elise Bauer
Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.
Author: RobynnE
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*
Author: mao
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.
Author: jpb5028
This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.
Author: Muna Escobar
Author: Felix (Simply Trini Cooking)
This will serve 4 as a main course or more if served as an appetizer. I like to serve mine with some greens for freshness and some pickled red onions for extra acid and crunch. Alternatively, pop these...
Author: Sabrina Currie
I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!
Author: s3nt4rmh3aven
Author: David Kamen
I made this dish today for me and my little Momma. We both love shrimp, broccoli and peas and thought this would make for a perfect meal. It is lite, refreshing and flavorful. Not only that, it is a very...
Author: Kimberly Biegacki
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Author: DNEWMAN213
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be...
Author: Tracy and Olga
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
These patties are to die for. I know clams are expensive, But they are worth every penny.
Author: Jim Decker
Any mild, white fish works well here. Good choices include sole, cod, halibut, snapper, and sea bass. Thicker slabs of halibut will take longer to cook, while several layered fillets of sole will be done...
Author: Molly Watson
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Author: Nathan Outlaw
He's been busy getting to know his new baby boy and making a difference in the world, so I'm happy to be able to share this recipe from our old frie
Enjoy a seafood feast with these redfish recipes! From sandwiches to tacos to stew, this tasty fish is sure to please.
Author: insanelygood
This is a casserole I make when my dads coming over. He and I are the seafood eaters in my family. He loves when I make this tasty casserole. Creamy, seafood goodness...so easy to put together too! Enjoy!...
Author: Cassie *
Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice.
Author: BRYONYGP
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy or Mahi Mahi instead.
Author: Michelle Cater
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
Prawn Noodle Salad with Lime Coconut Dressing
Author: thermofun
Spicy Fish Stew made from Alaska Pollock (Dongtae Jjigae) - best fish stew to have if you want to warm yourself up.
Author: JinJoo Lee
My husband created this many years ago and we think it's just as good today as it was then! We prefer the grill to cook this, but the oven works fine. Cook in oven at 250 degrees F (120 degrees C). Eat...
Author: darkshadows
This dish is quick and easy! If you are a seafood lover you must try my recipe :)
Author: Stephanie Falcone