Come on now--you know you want to try it!! It's easy.
Author: Daune (pronounced "Dawn") Browne
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so...
Author: Jataun Sanchez
I've never found this recipe in a cook book, but my husband and I saw Chef Gordon Ramsay making this on one of his many popular TV shows. We're not sure which one it was. We've made this many times since...
Author: Amy H.
"SWai" fish is also known as iridescent shark, and is kin to the catfish, and hails from So. East Asia. SWai... is a fresh water fish, with a moist sweet mild flavor. Usually sold frozen and sealed with...
Author: Nancy J. Patrykus
Author: Bear Naked Food
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and...
Author: Lizette
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel)...
Author: Chef John
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal
this is my missouri style recipe cause its hard to find fresh seafood here
Author: Wallace Hale
Dinner is served on a stick! So hearty you won't need side dishes with this dinner.
Author: Elizabeth Thompson
I learned to make these during a cooking class and they are, by far, the best crab cakes I have ever had! I hope you enjoy them.
Author: Vannessa Vazquez
This tasty Hibachi Salmon is an easy-to-make dinner that is sure to please the entire family! This is a minimal-fuss meal that literally cooks in just minutes for a fast but incredible hibachi meal! Plus...
Author: Angela
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in...
Author: Georgia Berry
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson A. Washburn, Needham, MA. She wrote: This recipe had its origin in the ingenuity of an early Plymouth housewife. I received...
Author: Carol Junkins
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.
Author: Kiska
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Author: Marvel's Kitchen
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
This is another from Entertaining with the Sopranos. They know how to cook!
Author: Lynnda Cloutier
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
Author: jPaul Gaskill
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Author: Ryan Nomura
Author: Marta
Easy Vietnamese Caramel Salmon - The most delectable, flaky melt in your mouth savory salmon. Ready in under 30 minutes. Can be made in the oven or in an Instant Pot (instructions for both cooking methods...
Author: Susan | SimpleHealthyKitchen.com
This recipe is from 1942 and it is a real classic!
Author: MARBALET
I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen...
Author: Amy H.
Adapted from Martha Stewart, this recipe for steamed mussels and oven fries is easy, slurpable, and so so delicious! Be sure to offer spoons to slurp the delicious sauce! Serve fries with prepared mayonnaise...
Author: Laura
This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!
Author: Jasmin Stewart-Harbin @JJcook1
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas...
Author: Maria *
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
Author: Kitchen Crew
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Author: Juliana Hale
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Author: Carol Junkins
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
Author: Carol White
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
We loved the backstory to this lobster recipe and how Cathy snagged her husband with this heavenly seafood dish. The sweetness of the lump crabmeat and lobster shine brightly. It's so delicious with a...
Author: cathy hazzard