A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want.
Author: BEAUTIFULLYMARKED
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
Author: Bear Naked Food
this is my missouri style recipe cause its hard to find fresh seafood here
Author: Wallace Hale
Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of...
Author: Kelly Hemmings
We loved the backstory to this lobster recipe and how Cathy snagged her husband with this heavenly seafood dish. The sweetness of the lump crabmeat and lobster shine brightly. It's so delicious with a...
Author: cathy hazzard
This is a simple and delicious recipe- from one of Women's Day Magazines or Workbasket Magazine not sure of it's origin- but the recipe was contributed by Mr. Barra. There use to be a Mr. Barra that lived...
Author: Pat Duran
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so...
Author: Jataun Sanchez
Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort...
Author: chantal
"SWai" fish is also known as iridescent shark, and is kin to the catfish, and hails from So. East Asia. SWai... is a fresh water fish, with a moist sweet mild flavor. Usually sold frozen and sealed with...
Author: Nancy J. Patrykus
Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious...
Author: Zona
Adapted from Martha Stewart, this recipe for steamed mussels and oven fries is easy, slurpable, and so so delicious! Be sure to offer spoons to slurp the delicious sauce! Serve fries with prepared mayonnaise...
Author: Laura
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas...
Author: Maria *
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site...
Author: Annamaria Settanni McDonald
Baked salmon served with a red pepper sauce over angel hair pasta.
Author: Ann
This is not totally homemade, however, I haven't ever tasted better!
Author: Becky Riley
*True Story about this recipe*: I had gotten this recipe because I LOVE shrimp and since it was stuffed with two of my favorite things.....Ham and Crab, I had to try it. Well I was working at a dog track...
Author: Jamallah Bergman
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!
Author: Connie "Kiyu" Guerrero
This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.
Author: Stormy Stewart
This is my version of Prudhomme's recipe. I've changed a few things. The original recipe calls for grated Parmesan cheese,which I omit ( I don't care for seafood and dairy). The recipe also calls for shrimp...
Author: Patsy G
This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!
Author: Jasmin Stewart-Harbin @JJcook1
I was cleaning out my pantry last week and found a can of condensed cheddar cheese soup. Upon further "investigation" I also found a can of condensed cream of shrimp soup! So, I decided to try to create...
Author: Susan Bickta
Got the idea from the fish monger at our local farmers market and a kitchen store that had ceder cooking planks on sale. I made the first batch for my wife and I. Made some changes to the 1st recipe and...
Author: bob halpert
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley
This is another from Entertaining with the Sopranos. They know how to cook!
Author: Lynnda Cloutier
I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version of a shrimp/pasta with angel hair pasta, portobello...
Author: David Kuhlmann
I recently joined a group for Mexican foods and a member asked if I had a recipe for a seafood chimi. This is the result of that request. She tried it and said her family enjoyed it so much, that they...
Author: Charlie Marie @CharlieMarie
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
Smoking steelhead trout give it the textures and flavor of salmon.
Author: Mary
My husband and I used to always order these at a restaurant so I came up with a recipe to make them at home. They are so tasty that we rarely go out for Mexican any more!
Author: Heather Sturdivan
This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.
Author: Annette W.
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Author: KTEEKIMO
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Author: SUBEAST
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week...
Author: Tinkk79
Oh Boy, Oh Boy, Oh Boy! Talk about wantin' to Slap Somebody! This is so dang good and really so easy, especially when you get the already cleaned alligator, shrimp, and sometimes Louisiana crawfish from...
Author: Donna Graffagnino
Come on now--you know you want to try it!! It's easy.
Author: Daune (pronounced "Dawn") Browne
Author: Kitchen Crew
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Author: Marvel's Kitchen