Simply The Best Soft Shell CrabsHandy Soft Shell Crabs are considered by many to be the best thing from the sea for their sweet, delicate and unique flavor. We think you'll agree. Yes, absolute no...
Author: Handy Seafood
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Author: Elise Bauer
The best way to cook whitefish fillets, creating very moist fish in a flavorful vegetable based broth.
Author: Deborah Mele
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
Author: Kitchen Crew
This recipe is from William-Sonoma catalog. Posted by seductionmeals.com- and I love it so much I wanted to post it here for you too! I just love that William-Sonoma store- and they have some of the best...
Author: Pat Duran
You can find banana leaves at most Asian markets they are usually frozen. If you can't find them you could always use foil and bake the fish.
Author: barbara lentz
This is just a recipe I found on the box of Zatarain's Gumbo Mix, but I'm posting it because I want to save it for family, and sometimes they change the recipes they print on their packages. We love this...
Author: Susan Feliciano
This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Author: shee0089
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet to get the right color. The Creole seasoning...
Author: Lois Russell
This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
I have been making gumbo since my early 20's and I have never measured any of the ingredients. I always just cook by sight but I did try to measure them for this posting. I like my gumbo slightly spicy...
Author: Lorrie Butler
Author: charley arnaud
This is a favorite weight watchers recipe. My aunt is a big weight watchers fan, and she makes something similar to this.
Author: Lynnda Cloutier
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Author: DEBIW
MY FAMILY LOVES FRIED SHRIMPS AND I REMEMBER MY UNCLE'S RECIPE FOR FRIED SHRIMP AND HOW GOOD THEY WERE, SO I JUST WANTED TO SHARE THIS : )
Author: Teresa Howell
In Southwest La. this is a regular.
Author: Jan Bowen
The local grocery had raw shrimp on sale and I couldn't help myself. I bought 4 bags...lol. I also bought a couple packages of Udon noodles and several bags of frozen broccoli. When I got home, I went...
Author: sherry monfils
Nice cool and refreshing dish for summertime
Author: barbara lentz
What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it. This recipe was submitted by Marion Francis in that cookbook.
Author: Carol Junkins
I've been known to sit and eat this one all by myself, I am ashamed to say, happy but ashamed. This dish is soooo good, I just can't help myself. Another wonderful dish by Umberto Menghi, from his Seafood...
Author: Baby Kato
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Author: Beth Renzetti
Sure, it's a heart attack on a plate, but what a way to go! Source: unknown
Author: Lynnda Cloutier
Author: Amanda
Author: Bon Appétit Test Kitchen
My son and I made this yesterday,He got the recipe from Smuckers.com. This turn out so good. And it was so much fun cooking with my son... The taste is wonderfull...
Author: Bob Wakeman
I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...
Author: Chef John
This is a mild baked fish that will not only appeal to those that maybe don't like seafood but also to those that do. Using Greek yogurt lowers the carbs so this is a perfect dish for diabetics or those...
Author: Teresa Jacobson
Salmon fillet is marinated in teriyaki sauce with garlic, ginger, and soy sauce, then baked withinside the oven with bok choy for a clean one-pan dinner. This teriyaki salmon recipe offers a scrumptious...
Author: Fitr 365
This is a quick and easy recipe that tastes like you fussed over it. Minimal ingredients with big flavor. It's three cheese tortellini, shrimp and fresh asparagus bathed in a creamy alfredo sauce. Yum!...
Author: Teresa G. @sokygal
These were created using baby bella mushrooms, if you are using large portobello I would recommend removing the gills before stuffing, the earthiness of the mushroom with the gills is too overpowering...
Author: Paulette W
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any of the flavor. Serve over hot rice and with a slice of french bread. Yum! If you're like me don't...
Author: Tammy Raynes
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for...
Author: Lynette !
This pie is amazing! I grew up eating this and learned how to make it from my mother. She is amazing as well! I have used the same exact recipe that she used except that i use Tony Chachere's Creole seasoning...
Author: William Hornsby
Serve as main course...in a sandwich with your favorite sauce..or make them smaller for an appetizer.
Author: Cassie *
This is called Goong Ob Woon Sen in Thailand. A delicious noodle dish in a clay pot. If you don't have a clay pot a dutch oven works too.
Author: barbara lentz
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over...
Author: SKEHLER
We love fresh vegetables and once in awhile we need some thing really fast but good for you. I'll use up roasted chicken and throw in some frozen shrimp. mmmm good!
Author: Goldie Barnhart
These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By...
Author: Dina Breaux
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
Author: Michelle Sebastian