A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley...
Author: Vicki Butts (lazyme)
I enjoy making this because it's easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this.
Author: Laguna Lala
This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa
Author: charley arnaud
You can find banana leaves at most Asian markets they are usually frozen. If you can't find them you could always use foil and bake the fish.
Author: barbara lentz
We weren't poor growing up but we sure didn't waste either. After Christmas dinner my mother would freeze part of the Christmas ham for New Years day dinner. So I guess you could call this New Years Day...
Author: nan kelley
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, veggies and crusty bread. Let me tell you, " You don't". Everyone loves this dish when I serve it. It's not just the plain...
Author: Lori Frazee @BarnGoddessBBQ
This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.
Author: Amy H.
This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your...
Author: Juliette Wooten
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for...
Author: Lynette !
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have stock on hand, its a very quick, easy meal with a huge 'wow' factor.
Author: Stefanie
I got this recipe from one of those recipe share chains. It quickly became a family favorite.
Author: Judy Garcia
The aroma is out of this world. This Asian-inspired recipe yields very generous helpings, and is chock-full of veggies and lean protein. Lemongrass and lime give it a nice sour punch. Can easily be tweaked...
Author: hamburgertuktuk
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.
Author: Suzanne Larsen
My husband loves imitation crab meat - I just barely tolerate it. This recipe came out of desperation - he wanted the imitation crab and I had to figure out what to do with it. Voila!
Author: Rosette Rooney
I love a good seafood stew, and although the seafood is the star of the dish, the base needs to compliment the recipe. What you need is the perfect balance of flavors that enhance the seafood; not cover...
Author: Andy Anderson !
I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite
Author: barbara lentz
Nice cool and refreshing dish for summertime
Author: barbara lentz
Serve as main course...in a sandwich with your favorite sauce..or make them smaller for an appetizer.
Author: Cassie *
My father made this when I was small, and it was always a family favorite.
Author: CARMENMJ
Sure, it's a heart attack on a plate, but what a way to go! Source: unknown
Author: Lynnda Cloutier
A mouthful of flavor is what you get when tearing into this salad. This recipe has circulated under different aliases, I believe it's called salt-pepper shrimp, one could hardly call it that, when it only...
Author: Nicole Williams
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Author: Traeger Kitchen
Here is a huge batch authentic crawfish boil that will serve the whole neighborhood! 3 20 pound bags serve 30 adults easily, and this crawfish boil can last for 3 rounds taking 3-5 hours, or as long as...
Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son wants to try it on chicken next.
Author: ForkToSpoon.com
This pasta salad combines fresh roasted vegetables and packaged salmon with a lemon vinaigrette dressing. If you have access to fresh salmon by all means substitute, but using the packaged salmon makes...
Author: Debbie Reid
Author: Jennifer J
Author: charley arnaud
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is...
Author: Lynn Dine
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20...
Author: Judy Nic
The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick,...
Author: Pat Fucile
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad...
Author: KerriJ
Author: Pete Begg
These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By...
Author: Dina Breaux
Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish...
Author: Lori Brown
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL