This is one of the first dishes I learned to cook and it is easy and delicious.
Author: Michelle Hickey
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
Wood-fired fish is an ideal quick and easy dinner recipe that you can fire up on the fly. Grilled fish is tasty fresh from the lake or straight from the store, give your smoked fish recipe another layer...
Author: Traeger Kitchen
Lemon Dijon Cod Saute is an easy recipe for fish in a creamy mustard sauce studded with olives and shallots and topped with tangy caramelized lemon slices!
Author: Gwynn Galvin
Here is a classic French recipe. Back in my cheffing & catering days, this was always a winner. You can serve this as an appetizer or as a meal. Here you have salmon croquettes served with my avocado basil...
Author: Bek Davis
Don't take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices.
Author: aidacontadora
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up with some fresh Italian bread and basil-flavored olive...
Author: Moodygurl
You can put the prawns on skewers or cook them in a grill basket if your grill has large openings between rows. If using bamboo skewers, soak them in water for 30 minutes to keep them from burning. NOTE:...
Author: Mikekey *
I love scallops, and am always looking for another way to prepare them. This takes no time, and is great for a wonderful meal. You can also serve these as appetizers, just distribute the preserves mixture...
Author: Lynette !
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Author: maplewood
I created this recipe while my husband, Victor and I were living in California. It was a favorite of his until his death on February 19, 2018. I still make this dish as it is still a favorite of mine and...
Author: Connie Landron @ConnieEllen
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Author: SHERRY_G
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.
Author: bearcowski
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Author: KHUDSON3
Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated...
Author: Christine Parks
This recipe has all of the traditional ingredients of a shrimp boil; potatoes, smoked sausage, corn, onions, shrimp and cajun spices. However, instead of cooking it in a big pot of water, it's cooked in...
Author: Teresa G. @sokygal
This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories....
Author: DELTAQUEEN50
Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!
Author: Debra Schweikert
This recipe was copied from a FoodNetwork post in 2009. It said the recipe was courtesy Martha Nesbit. It was passed to me by a friend we cook it for special get togethers or holiday treat and we say it...
Author: jamie Beecham
We weren't poor growing up but we sure didn't waste either. After Christmas dinner my mother would freeze part of the Christmas ham for New Years day dinner. So I guess you could call this New Years Day...
Author: nan kelley
My family LOVED this! This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!
Author: Sherry Tinnell
My father made this when I was small, and it was always a family favorite.
Author: CARMENMJ
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that uses rice vinegar instead of distilled vinegar which gives it a sweeter tang. It does contain MSG so if you are sensitive to...
Author: barbara lentz
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh...
Author: Chef and a Baker
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
I enjoy making this because it's easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this.
Author: Laguna Lala
This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Serve over couscous or with Italian bread and olive oil.
Author: Kira
Keep it simple. Remember your eating shrimp or scallops. Don't load them down with a lots of seasonings when cooking them this way. You will enjoy tasting the real wonderful taste of your seafood the way...
Author: Colongo Colongo
This tangy relish also goes well with chicken or pork. From Gourmet, May 2003.
Author: Vicki Butts (lazyme)
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad...
Author: KerriJ
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, veggies and crusty bread. Let me tell you, " You don't". Everyone loves this dish when I serve it. It's not just the plain...
Author: Lori Frazee @BarnGoddessBBQ
Poached Fish in Tomato Sauce with Garlic Oil & Lime will quickly become your favorite fish recipe! Served on a bed of brothy couscous and sprinkled with crispy shallots & garlic.
Author: Platings and Pairings
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Author: Jim Clark
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
Another great dish I foud looking for more low-carb and low fat recipes while waiting at the eye Dr's office with Woody. We had these last night and what a delite it was. Called my neighbor over to share...
Author: Norma DeRemer
Another of my husband's "spur of the moment, see what we have in the pantry" recipes! I love how he can do that. LOL This is quick, easy & delicious!
Author: Lauren Conforti
I love a good seafood stew, and although the seafood is the star of the dish, the base needs to compliment the recipe. What you need is the perfect balance of flavors that enhance the seafood; not cover...
Author: Andy Anderson !
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!
Author: Jessica Hannan
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Here is a huge batch authentic crawfish boil that will serve the whole neighborhood! 3 20 pound bags serve 30 adults easily, and this crawfish boil can last for 3 rounds taking 3-5 hours, or as long as...
My husband loves imitation crab meat - I just barely tolerate it. This recipe came out of desperation - he wanted the imitation crab and I had to figure out what to do with it. Voila!
Author: Rosette Rooney
This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.
Author: Amy H.