My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
Author: Linda Cobb
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.
Author: Marsha Gardner
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Author: Beverley Williams
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Author: Nadine Dowdy
Author: Doris Ware
This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at www.itsyummi.com
Author: Becca www.itsyummi.com
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your biggest meat lover won't miss the meat in this vegetarian...
Author: Shirley Schiavone
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution. Recipe from eating well.
Author: Pat Duran
One of our family favorites. Goes great with Steak and is a great alternative to potatoes.
Author: Mary Boteilho
This recipe is adapted from the famous version my grandmother made when I was growing up. While you can use other corn bread mixes, Jiffy provides the best results by far! This is the "firm" corn pudding,...
Author: Kristin Howells
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised to find this one which also uses cheese--my...
Author: Ellen Bales
This recipe is just my "ramped up" version of traditional green bean casserole.
Author: Dawn Whitted
First encountered this recipe at a Potluck and fell in love with it. So easy and so filling - a meal in itself. Add a salad or crusty bread for dipping - Yummm.
Author: Jo Beth Hartz
An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
Author: Anita Hoffman
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Author: Kathy Triplett
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Author: Pam Ellingson
This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and it really is quite good
Author: Jane Whittaker
My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
Author: Anita Hoffman
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust,...
Author: Julia Miller
Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.
Author: raymond spencer @clownman70360
When I went to NC in March 2018 for my Dad's emergency appendectomy, friends of theirs brought over food. This recipe was one that I loved, so asked for the recipe to make for Easter! Of course, she referred...
Author: Megan Stewart
Each holiday my husband asks me to make something new that I have never made before, & this is one of the 5 dishes that I came up with. Not only is it an impressive dish but it really does taste great....
Author: Rose Mary Mogan
this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
Author: raymond spencer
This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often! Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is the mac & cheese I grew up on. I never had boxed mac & cheese till my grandchildren came along! You can use the leftovers to make deep fried mac and cheese too! You can also add ham or the meat...
Author: Susan Bartley
This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired heat level.
Author: Lisa Foote
I am a huge fan of scalloped potatoes, going way back! This recipe is so cheesy and creamy, it's just gotta be good! Recipe & photo: tasteofhome.com 11-13-14
Author: Ellen Bales
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Author: Becky Farley
Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This makes a big 9x13 pan full since I usually feed...
Author: Kellie Simpson
A nice substitute for plain green bean casserole, and it's low carb for the diabetics and the carb counters !!
Author: Pat Spencer
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick...
Author: Hope Wasylenki
I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES broccoli, but the first time this was made for...
Author: Melissa Lambert
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
One of my hubby's favorite Thanksgiving sides! I make this for him several times a year though, because I think he'd have a fit if he had to wait a whole year to have them again! Enjoy, and Happy Thanksgiving...
Author: Kelly Williams
I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let...
Author: Lori Brown
I was assigned the task of bringing a green bean casserole to our family Christmas dinner. So I found this recipe, which was a little more special than just your normal casserole. It was a HUGE hit and...
Author: Stacy VanCurine
I love yellow squash cooked this way. However, I also love it just sliced in a bowl, pat of butter put on it, salt and peppered and nuked for about 3 minutes in the microwave! Easy and yummy, too!
Author: Karla Harkins
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson
My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over 40 years ago.I hope everyone at least try it once...
Author: Jean Walters
I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.
Author: sherry monfils