This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Author: BERTRADA1
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE
How easy are these apple cinnamon fritters? Impossibly! Thanks to your trusty box of Bisquick, these crispy treats are ready in just 25 minutes. Chopped Granny Smiths are a great apple to use since they'll...
Author: Betty Crocker Kitchens
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Author: Remsha
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make...
Author: Chef John
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Author: Betty Crocker Kitchens
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Author: Gordon Ramsay
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Author: V Renée Lord
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Author: By Betty Crocker Kitchens
For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes...
Author: By Betty Crocker Kitchens
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas,...
Author: foodelicious
This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.
Author: sal
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as...
Author: lauriebj
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Author: Erica Walker
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Author: By Betty Crocker Kitchens
You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight.
Author: Yoly
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a dash of turmeric and curry. No sugar or salt is needed...
Author: BeachMom65
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: USA WEEKEND columnist Pam Anderson
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Author: SPLACE
If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and take asparagus to the next level.
Author: Bibi
The perfect potato salad truly does exist, and it's incredibly easy to make!
Author: The Chunky Chef
Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great...
Author: Nagi
These amazing Mexican Charro Beans are made with pinto beans simmering in a boldly flavored broth with bacon, ham, chorizo, chili peppers, tomatoes and spices.
Author: Lauren Allen
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your...
Author: Idaho® Potatoes
Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to...
Author: CAROL BRUNELL
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course, it goes well with all types of pasta and in...
Author: valerie160
If you want to try something different with your spaghetti.
Author: FatBoy
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in...
Author: Bibi
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color...
Author: JimChicago52
The trick to good baked beans is cooking them very slowly with indirect heat. This recipe calls for baking them in a tightly sealed casserole in an oven barely hot enough to toast bread. As the hours pass,...
Author: Amanda Hesser
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Author: CJ
This is a easy, sweet but tangy glaze that goes perfectly with ham.
Author: KRISTYLYNNER
If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love...
Author: TPIWNICZKA
Coleslaw made using red and green cabbage - a crunchy and creamy salad for your next meal.
Author: Betty Crocker Kitchens
This is Beverly's recipe for homemade mustard pickles.
Author: Dylan Terry
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Author: By Betty Crocker Kitchens
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, graduation parties, or any spring meal!
Author: Lisa Lin
Fresh orange and cranberries partner in sweet coffeeshop scones.
Author: Betty Crocker Kitchens
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Author: By Betty Crocker Kitchens