Here are our favorite holiday side dishes- appetizers, salads, sides, desserts and drinks- PLUS the recipe for the BEST Cranberry Sauce, sweetened with Maple Syrup!
Author: Sylvia Fountaine | Feasting at Home
This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!-Joyce Speckman, Holt, California
Author: Taste of Home
This brightly colored veggie side was stirred up by our home economists. It goes well with the peppery tenderloin.
Author: Taste of Home
Whipped cauliflower is a great way to incorporate more healthy vegetables into your diet and is an excellent way to replace the starch at the dinner table. These are SO good you won't even miss regular...
Author: Laurie McNamara
This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives....
Author: Taste of Home
An easy egg recipe to opt for when you don't have enough time to prepare anything else for your lunch, Egg Bhurji Curry is one of the quick recipes that you can prepare in no time. Made with basic ingredients...
Author: TNN
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Author: Taste of Home
If you like stuffed potato skins, you'll love these little cups filled with feta cheese, spinach, onion and more. They're easy for guests to take and enjoy from a buffet.-Nicole Filizetti, Grand Marais,...
Author: Taste of Home
I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
Author: Taste of Home
The easiest 5-ingredient side dish! Salty bacon is the perfect companion for crisp green beans with a little onion and chicken broth. Yum!
Author: Stacie
Don't know what to serve with quesadillas? Check out these 10 TASTY side dishes that go well with quesadilla dinner or lunches! EASY to MAKE!
Author: Simplegreenmoms.com
Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
Author: Taste of Home
Artichokes are fun to prepare and eat as an appetizer or side dish. Serve each person a small bowl of herby butter to dip the leaves in. -Marie Hattrup, Sonoma, California
Author: Taste of Home
Here in Missouri, asparagus season is short, so we savor every delicious bite of this delicacy. Of course, this vegetable freezes so well I'm able to prepare tasty dishes like this year-round.-Darlene...
Author: Taste of Home
This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish...
Author: Taste of Home
Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for...
Author: Taste of Home
Homemade Rice A Roni is an easy make at home version of a favorite treat.
Author: Lynn Walls
These tempting potatoes are a real treat, even though they don't contain heavy sour cream or cream cheese. Chives, onion, bacon and reduced-fat cheddar cheese still provide big flavor and make a side dish...
Author: Taste of Home
Although I just recently added this recipe to my collection, it's already a favorite.
Author: Taste of Home
This recipe comes from my husband's grandmother. It is "the" veggie side dish to be served at Thanksgiving.-Kim Joregensen, Coulee City, Washington
Author: Taste of Home
The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand, it can be omitted. The risotto is delicious either way.-Lisa Speer, Palm Beach, Florida
Author: Taste of Home
"A low-fat meal doesn't skimp on flavor with this tasty saute on its side. The medley of squash and other garden-fresh ingredients is brightened by the hearty steak seasoning." -Pamela Stewart, Belcher,...
Author: Taste of Home
Author: Aimee
Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of...
Author: Mary Berry
Creamy Curry Orzo Salad - Here's a terrific, easy, flavorful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different grilled meats or fish.
Author: Barry C. Parsons
Looking for a fun and unique way to serve everyone's beloved macaroni and cheese? Look no further than these Mac and Cheese Muffins! Baked up into individual servings in muffin tin pans, they're all the...
Author: Tracey | The Kitchen is My Playground
This squash recipe from Grandma's Homestead Restaurant, Holmes County, Ohio, is so delicious it could be dessert. The caramel sauce is also great as a dip for apples or a topping for ice cream.
Author: Taste of Home
Teriyaki chicken is a sweet chicken dish from Japan, but what can you serve alongside it? Here are 15 savory sides to serve with teriyaki chicken!
Author: Jess Smith
"A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans." Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.
Author: Taste of Home
Reader Scott Eighme relies on basil, marjoram and thyme to flavor this rich pasta side dish. "This recipe is my older son's favorite. I came up with it when we were staying with friends and I was asked...
Author: Taste of Home
Author: Andrew Gray
Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave.
Author: Taste of Home
"Last summer, we had lots of garden tomatoes and used them in every kind of recipe," writes Lavonne Hartel, field editor from Williston, North Dakota. "This favorite-broiled tomato halves and a rich dill...
Author: Taste of Home
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.
Author: Taste of Home
My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings of turnips at the dinner table. -Janie Colle, Hutchinson, Kansas
Author: Taste of Home
With its mild heat and full flavors, this side pairs well with a variety of entrees, especially Southwest or Mexican specialties. -Sherri Melotik, Oak Creek, Wisconsin
Author: Taste of Home
"I discovered this recipe while trying to spruce up plain vegetables for dinner guests," recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini,...
Author: Taste of Home
If you're looking for a dish to win over family and friends, you can't go wrong with my fruit and nut stuffing. I made it for the first Thanksgiving I celebrated with my fiance's extended family. It was...
Author: Taste of Home
This amazing Warm Garlic Herb Potato Salad is perfect for a side dish any time of year! This side dish is easy to make and is allergy friendly and mayo-freeGluten free, grain free, vegan; Free of: mayo,...
Author: Sarah Jane Parker
A fantastic side dish casserole perfect for picnics, family gatherings, and holidays.
Author: Norine Rogers
Clara Coulston of Washington Court House, Ohio showcases spinach at its best in this satisfying side dish. Mushrooms, onion and crunchy walnuts enhance the good-for-you greens. With so much flavor, you...
Author: Taste of Home
Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.-Janice Cox, Smithfield, Kentucky
Author: Taste of Home
Clotted cream is a very British, thick cream made from the best Devon cows that is traditionally served on English scones for afternoon tea.
Author: Janette
Creamy refried black beans, made in one skillet with just 3 ingredients!
Author: BeanRecipes.com
"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall picnics, Super Bowl parties, family reunions, etc....
Author: Taste of Home
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When...
Author: Taste of Home