This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!
Author: Jennifer
"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents...
Author: Taste of Home
This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering,"...
Author: Taste of Home
"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors...
Author: Taste of Home
"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."
Author: Taste of Home
This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks,...
Author: Taste of Home
I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. -Roxanne Chan, Albany, California
Author: Taste of Home
Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. "I usually serve this special side dish with fish or chicken," she relates....
Author: Taste of Home
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight into...
Author: BBC Food
"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky
Author: Taste of Home
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Author: Taste of Home
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Author: Taste of Home
Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.
Author: Marie
"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy...
Author: Taste of Home
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
Author: Taste of Home
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any...
Author: The Blue Jean Chef, Meredith Laurence
Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
Author: Taste of Home
This squash is perfect as a side dish, or top it with canned tuna to serve it as an entree. I use my own home-canned tomatoes for the best flavor. The dish is easy, tasty and light! -Carol Chase, Sioux...
Author: Taste of Home
The bacon adds tremendous flavor to this spicy dish. I learned this tip from a friend while living in New Mexico. It's great served with any Mexican meal, or as a side dish with hamburgers or chicken.
Author: Taste of Home
Planning a special Thanksgiving celebration? We can't think of a more novel way to start the table talk-or serve the veggies-than with this incredible edible Mr. Turkey centerpiece! Subscriber Anita Johnson...
Author: Taste of Home
Is it a roastie? Is it a jacket spud? Is it a big round chip? No - it's a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or...
Author: Justine Pattison
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
Author: Taste of Home
This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing.
Author: Laurie McNamara
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri
Author: Taste of Home
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender...
Author: Taste of Home
Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa
Author: Taste of Home
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Author: Lovefoodies
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
Author: Taste of Home
The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen
Author: Taste of Home
My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. -Kristen Strocchia, Lake Ariel, Pennsylvania
Author: Taste of Home
"This is great with any barbecue main dish, and it's also the perfect filling for a brunch omelet. It's even good cold as a salad." -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she...
Author: Taste of Home
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Author: Jennifer
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side dish. -Elizabeth Bramkamp, Gig Harbor, Washington
Author: Taste of Home
Here's a fun way to "spice up" your skillet suppers! Barley is a nice change of pace from rice, and the veggies and peanuts add a fun and festive crunch.
Author: Taste of Home
"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the...
Author: Taste of Home
This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh...
Author: Lise Peter
"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.
Author: Taste of Home
Butter Beans in the Instant Pot are an easy side dish that will have folks thinking you slaved over a hot stove all day! The freshness of the beans coupled with the smoky ham hock will have your folks...
Author: Brooke Burks
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Author: Taste of Home
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen
Author: Taste of Home
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
Author: Amanda James
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with...
Author: Taste of Home
This recipe came from a woman's group benefit. We think it tastes great with beef.
Author: Taste of Home
Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.
Author: Taste of Home
This easy green bean casserole is my family's version of the classic recipe and uses only 3 ingredients, including canned green beans... Because who needs another complicated Thanksgiving recipe? NOT this...
Author: Tara Kuczykowski
"My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My lighter version uses only 1 tablespoon and relies on some lively Asian flavors to make up the difference."...
Author: Taste of Home
Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this recipe since I was 15 years old. It's perfect...
Author: Laurie McNamara