A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.
Author: Taste of Home
Author: Jennifer Armentrout
Author: Danae
Garlic infuses a delicate flavor in these extremely fresh and versatile beans that would be a great side dish for any entrée at all.
Author: Taste of Home
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Author: Taste of Home
Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.
Author: Danelle
I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven...
Author: Taste of Home
I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.-Kathy Fleming, Lisle, Illinois
Author: Taste of Home
This easy Greek Avgolemono Sauce is refreshing and addictive! This paleo sauce is ready in 15 minutes or less, all you need is 4 ingredients!
Author: Bethany Galloway
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. -Jennifer Coduto, Kent, Ohio
Author: Taste of Home
This hearty side tastes as if it's been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.
Author: Liz Pearson
Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish...
Author: Taste of Home
Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! -Judi Garst, Springfield, Illinois
Author: Taste of Home
My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.-Venola Sharpe, Campbellsville, Kentucky
Author: Taste of Home
Asian Black Rice Salad with Ginger Orange Dressing is an easy black rice salad packed with edamame, crunchy vegetables, and plenty of Asian flavor!
Author: Marcie
Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.-Zita Wilensky, North Miami Beach, Florida
Author: Taste of Home
Author: Angela Schofield
Author: Vanessa Hamlin | Food Life Design
This Air Fryer Brussels sprouts recipe will completely change your mind about the misunderstood veg! I promise, even the kids will reach for seconds.
Author: insanelygood
Creamy and delicious, this Mushroom Wild Rice Casserole is made 100% from scratch. Sautéed onions, garlic, mushrooms and thyme are mixed in a cream sauce without opening a can of cream of mushroom soup....
Author: Laurie McNamara
This recipe is ripe for interpretation. Swap out the thyme for another favorite herb, such as rosemary or bay. Use olive oil in place of butter. And for a richer flavor, braise the potatoes in lower-salt...
Author: Molly Stevens
This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good...
Author: Taste of Home
Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of flavor and depth to this gorgeous side dish. -Darla Andrews, Schertz, Texas
Author: Taste of Home
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
Healthy grains and a boat load of veggies are packed into this easy, delicious Vegetable Quinoa Stir Fry recipe. A weeknight dinner staple! 120 calories and 2 Weight Watchers SP
Author: Dara Michalski | Cookin' Canuck
Tired of sauteed greens, I created this unique "stuffed" side dish that features Swiss chard. A robust blend of seasonings and two types of cheese pack the tender bundles with loads of flavor.-Laurie Bock,...
Author: Taste of Home
Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in...
Author: Taste of Home
These Dutch oven roasted beets will add a little sweetness and a pop of color to your dinner table. They make the perfect healthy side dish!
Author: Cheryl Najafi
Author: Billie Hillier
Wondering what to serve with beef Wellington? From Brussels sprouts to mashed potatoes, there are so many tasty side dishes for beef Wellington.
Author: insanelygood
Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. -Melissa Just, Minneapolis, Minnesota
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day...
Author: Taste of Home
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the...
Author: Taste of Home
"Using only vegetables for the filling instead of rice cuts down on starch. I like the crispiness of the panko, but you can leave it out." Rosalind Pope - Greensboro, North Carolina
Author: Taste of Home
Who doesn't love mac & cheese? I guarantee this recipe is tastier than the kind from a box. Grating the onions adds flavor without messing up the texture.
Just a few minutes and a handful of ingredients are all you'll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Colorful, crunchy and buttery, this bean dish comes together quickly and will be a hit at your holiday table. For variation, sprinkle toasted pine nuts over the top just before serving. -Judie White, Florien,...
Author: Taste of Home
A delicious and fresh way to prepare zucchini which happens to be vegan.
Author: Christina Conte
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. -Lauren Knoelke, Milwaukee, Wisconsin
Author: Taste of Home
I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests. The secret to the fluffy texture is making sure the potatoes are...
Author: Taste of Home
"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
Author: Taste of Home
Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.
Author: Lauren Harris
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Author: Taste of Home
We created this creamy side dish that pairs apple butter and butternut squash. The mild flavor would work well with any entree.-Taste of Home Test Kitchen
Author: Taste of Home
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Author: Taste of Home
A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! -Valerie Belley, St. Louis, Missouri
Author: Taste of Home