"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
Author: Taste of Home
These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors,"...
Author: Taste of Home
I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts
Author: Taste of Home
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. -Erla Burkholder, Ewing,...
Author: Taste of Home
My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia
Author: Taste of Home
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
Author: Taste of Home
This spicy deviled corn recipe is easy to make and is very versatile. Use it as a side dish, as a warm dip for your Halloween or fall party, as a spicy addition to your Thanksgiving table, or as a topping...
Author: Jenni Field
This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients! If you're a fan of swiss chard, you're going to...
Author: URVASHI PITRE
Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in.
Author: Madhur Jaffrey
"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents...
Author: Taste of Home
"I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible," writes field editor Ruth Ann Stelfox of Raymond, Alberta. "It's wonderful...
Author: Taste of Home
Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.-Penny Vanderhoff, Ellijay, Georgia
Author: Taste of Home
I'm always looking for innovative ways to serve bitter gourd. I was just experimenting with my Indian spices one day and made this yummy dish. It is a great side for a number of South Indian rice dishes...
Author: LucksMe
Author: insanelygood
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Fresh spinach is sautéed in garlic and lemon topped with crispy shallots.
Author: Janette
Maybe I should call this not-so-dirty rice since I didn't use chicken livers. But even with ground beef, this Instant Pot Cajun Dirty Rice tastes great!
Author: URVASHI PITRE
Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you're a Negroni lover, you'll enjoy the flavor of Campari with the citrus, but if you don't drink it, no need to buy a bottle...
Author: Layla Schlack
These Sweet and Spicy Green Beans are the perfect balance of sweet and savory, with a kick of spice. Fresh haricot vert green beans, blanched and then sautéed with onions and bell peppers - tossed with...
Author: Kyndra Holley
This sausage and herb stuffing recipe is so easy to make and a long-time family favourite! Perfectly moist and packed with flavor this simple homemade turkey stuffing is perfect for serving as a side dish...
Author: Kim Mills @ Homestead Acres
These delicious roasted artichoke hearts are a great side or appetizer. They're baked to crispy perfection and topped with parm!
Author: This Healthy Table
I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!-Betty Ellis, Boaz, Alabama
Author: Taste of Home
My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.-Tracy Woolbright, Lakewood, Ohio
Author: Taste of Home
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary. Use any leftover butter on grilled fish, chicken and steak.-Katherine White, Clemmons,...
Author: Taste of Home
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Author: AUDREY HARRIS
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Author: AUDREY HARRIS
"Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,"...
Author: Taste of Home
My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. -Jim Rude, Janesville, Wisconsin
Author: Taste of Home
Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Author: Taste of Home
These colorful vegetables caramelize in the pan, releasing steam that makes everything tender and moist. A quick, Spanish-inspired sauce adds a final flourish of flavor.
Author: Susie Middleton
Toaster Oven Roasted Broccoli is the perfect quick and easy side dish. From kids to adults, everyone loves it!
Author: Brie Norris
This side is so easy to jazz up. If you like, add some strips of sweet yellow or red pepper, or tossed in some chopped cilantro for a tangy kick.-Kathryn White, Pinehurst, North Carolina
Author: Taste of Home
Author: Kimberly Baxter
This super Easy Dinner Rolls Recipe is a perfect recipe for someone inexperienced with yeast. Classic Dinner roll taste and perfect as a side dish for any meal , these soft no knead homemade yeast rolls...
Author: Trisha Haas - Salty Side Dish
Chanterelles are plentiful in Nordic countries and are ripe for foraging but you can sub in other meaty mushrooms such as oyster instead. Spruce tips give a subtle piney flavour to the pickle - these can...
Author: Ellie Edwards
It's so easy -- and economical -- to make your own chickpeas!
Author: Kathryn Doherty
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Author: Lynne Webb
Sauteed carrots are an easy-to-make, 10 minute holiday side dish. This baby carrot recipe features a lip smacking minty brown sugar glaze!
Author: Kevin Is Cooking
This quick and easy tuna salad is perfect for a tasty lunch and uses easy-to-find ingredients that are already likely in your refrigerator
Author: Maggie Turansky
Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even those who turn up their noses at vegetables will dig into this dish. -Corinna...
Author: Taste of Home
I have some family members who rarely eat vegetables. I have tried so many different vegetable recipes over the holidays and have been largely unsuccessful. I took an old corn casserole recipe of mother's...
Author: Taste of Home
This quick and simple broccoli salad recipe is filled with fresh ingredients with a homemade dressing, and only takes 15 minutes to prepare.
Author: Everyday Family Cooking
Author: ChampsDiet
If you like buttermilk biscuits, you'll love this bread made with the same batter along with chunks of bacon and trails of melted cheese baked inside. It's a perfect bread to serve right out of the oven...
Author: Anne Symes