Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.
Author: Nicky Corbishley
My latest passion is Alton Brown's Soft-Boiled Eggs. The egg whites are hard, but the yolk remains smooth, creamy, and liquid gold. It tastes similar to a mix between butter and melted cheese. They are...
Author: Imen Dridi
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh sage, bread, dried cranberries, hazelnut, large...
Author: Matthew Johnson
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
Author: Manali
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
Here's what you need: basmati rice, water, chickpeas, small onions, cinnamon stick, cumin seeds, black cardamom pod, black pepper corn balls, large bay leaf, dry red chili, roasted cumin powder, roasted...
Author: Fatima Maniya
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid is...
This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE
Author: Recipe By Dining In
Give rice an Italian twist with this colorful and fragrant recipe. It's a great way to get lots of veggies into your children's diet.
Author: Erren Hart
Author: Rich Rogers
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish-say, as a bold accompaniment...
Author: Daniel Gritzer
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
These Baked Mashed Potatoes loaded with cheese, broccoli, baked into delicious mashed potato bites that have kids happily eating their vegetables for dinner!
Author: Jodi Danen
It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.
Author: J. Kenji López-Alt
Here's what you need: large eggs, whole milk, heavy cream, white cheddar cheese, fresh baby spinach, crushed red pepper flake, salt
Author: Frank Rosbough
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat of butter.
Author: Ashley Manila
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie
Ina Garten orzo salad with feta makes a delicious side dish that is in demand for potlucks, picnics, and parties. It's also hearty enough for a light lunch or dinner on its own.
Author: Mohamed Shili
Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone on your block happy! Click here to crash Yussi's...
Author: Recipe By Yussi Weisz
How to make authentic light and crispy Japanese tempura batter. (Enough batter for 3-4 servings of tempura.)
Author: Yuto Omura
Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
Author: https://mayihavethatrecipe.com
Author: Alida Ryder
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip
Author: Zee Myers
Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant...
Author: Amanda McGrory-Dixon
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Author: Jane Kear
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests enjoy the most too (I mean, they eat them more...
Author: Recipe By Michal Frischman
Author: Kate McCullough
An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!
Author: Liz Berg
Fluffy Egyptian-style rice with vermicelli noodles, the perfect side for any Egyptian meal.
Author: Dahlia Morched
Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Simple Delicious.
Author: Imma
Author: inspired
Other kale varieties are fine for this, but lacinato is the only variety that crisps rather than wilts, allowing you to get great texture very quickly.
Author: Barton Seaver
If you love easy plant-based soups, this curried pumpkin soup from our popular Vegan Starter Kit eBook will be your next go-to dinner recipe! Creamy coconut milk, savory spices and sweet orange pumpkin...
Author: Alena
Asparagus alla Milanese has just three main ingredients-asparagus, a fried egg, and grated Parmigiano-Reggiano cheese-but don't let that simplicity fool you. It's an elegant and near-perfect dish:...
Author: Daniel Gritzer
Author: Laura
A great brunch or supper dish to serve with shrimp, pork or beef short ribs.
Author: Lucy Brewer
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides...
Author: Nagi
This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty. I often boil potatoes to keep in the fridge to use for roasting or sautéing, but I particularly...
Author: Cook for Your Life Staff
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients...
Author: Jamie Oliver
These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Author: Pamela Sheldon Johns
This quick and easy Garlic Parmesan Orzo Primavera recipe includes garlic and parmesan, but also has asparagus, peas, carrots, red bell peppers, and of course, orzo pasta.
Author: Michele @ Flavor Mosaic
Four Bean salad is a perfect side dish on those hot summer nights!
Author: Wendie