This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid is...
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
Author: J. Kenji López-Alt
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
Author: Manali
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish-say, as a bold accompaniment...
Author: Daniel Gritzer
Don't throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious...
Author: Rachel Gaewski
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
Here's what you need: russet potatoes, cornstarch, all-purpose flour, bread crumbs, egg, salt, pepper, peanut or vegetable oil
Author: Matthew Johnson
Fluffy Egyptian-style rice with vermicelli noodles, the perfect side for any Egyptian meal.
Author: Dahlia Morched
Ina Garten orzo salad with feta makes a delicious side dish that is in demand for potlucks, picnics, and parties. It's also hearty enough for a light lunch or dinner on its own.
Author: Mohamed Shili
This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE
Author: Recipe By Dining In
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat of butter.
Author: Ashley Manila
Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone on your block happy! Click here to crash Yussi's...
Author: Recipe By Yussi Weisz
Here's what you need: basmati rice, water, chickpeas, small onions, cinnamon stick, cumin seeds, black cardamom pod, black pepper corn balls, large bay leaf, dry red chili, roasted cumin powder, roasted...
Author: Fatima Maniya
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Author: Lori Allred
A great brunch or supper dish to serve with shrimp, pork or beef short ribs.
Author: Lucy Brewer
Author: Alida Ryder
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
These Baked Mashed Potatoes loaded with cheese, broccoli, baked into delicious mashed potato bites that have kids happily eating their vegetables for dinner!
Author: Jodi Danen
Here's what you need: large eggs, whole milk, heavy cream, white cheddar cheese, fresh baby spinach, crushed red pepper flake, salt
Author: Frank Rosbough
Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
Author: https://mayihavethatrecipe.com
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip
Author: Zee Myers
Author: Rich Rogers
My latest passion is Alton Brown's Soft-Boiled Eggs. The egg whites are hard, but the yolk remains smooth, creamy, and liquid gold. It tastes similar to a mix between butter and melted cheese. They are...
Author: Imen Dridi
Give rice an Italian twist with this colorful and fragrant recipe. It's a great way to get lots of veggies into your children's diet.
Author: Erren Hart
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie
An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!
Author: Liz Berg
It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.
Author: J. Kenji López-Alt
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
Author: Laura
This quick and easy Garlic Parmesan Orzo Primavera recipe includes garlic and parmesan, but also has asparagus, peas, carrots, red bell peppers, and of course, orzo pasta.
Author: Michele @ Flavor Mosaic
A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.
Author: Kerry Saretsky
Sautéed yellow squash with onion is a classic Southern side dish recipe. A delicious way to use fresh summer squash.
Author: Julia Jordan | Julia's Simply Southern
Author: inspired
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests enjoy the most too (I mean, they eat them more...
Author: Recipe By Michal Frischman
These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Author: Pamela Sheldon Johns
Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant...
Author: Amanda McGrory-Dixon
Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish!
Author: Alyssa Brantley
This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty. I often boil potatoes to keep in the fridge to use for roasting or sautéing, but I particularly...
Author: Cook for Your Life Staff
Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Simple Delicious.
Author: Imma
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides...
Author: Nagi
Speedy Spinach Pesto Pasta is a 15 minute pantry special with spinach and walnut pesto tossed simply with a little gluten-free pasta, fresh garden tomatoes and topped with crumbled bacon.
Author: HWC Magazine
Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.
Author: Julia Jordan
Roast Jerk Plantains- These "Good Guys" here, will sure get you excited about plantains, whether you are a fan or still iffy about plantains. They are healthy - baked not fried, sweet, spicy and a tropical...
Author: Imma
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
Other kale varieties are fine for this, but lacinato is the only variety that crisps rather than wilts, allowing you to get great texture very quickly.
Author: Barton Seaver