Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...
Author: Rachel Gaewski
I can make all sorts of new fangled, over-the-top and invented dishes I want for turkey day, but I know my family and friends would turn on me if I didn't make macaroni and cheese. It's on the menu every...
Author: Jackie Gordon
An easy to make Stove Top Green Bean Parmesan Casserole, with a creamy mushroom sauce, all made from scratch and on the stove to save precious oven space!
Author: Karina
These Alabama muffin biscuits have a crunchy muffin-like exterior and a tender, flaky, biscuit-like interior. Pretty much the best of both worlds.
Author: David Muniz and David Lesniak
Author: Pam / For the Love of Cooking
This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree.
Author: Stephanie Stiavetti
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
This recipe trims some of the fat from traditional creamed spinach through the use of Greek yogurt and reduced-fat milk, while bringing plenty of garlic and Parmesan cheese flavor.
Author: Team Mealthy
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with your favorite additions. Make a large batch to...
Author: Katie Aubin
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
Onion rings to die for. Fluffy and soft and crunchy and delicious!
Author: James Roller
Easy roasted carrots with orange honey glaze and toasted pine nuts is the perfect side dish for any Holiday or dinner party.
Author: Emily
Spicy fried chicken but make it squash!
Author: Talia Goldstein
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom...
Author: Monica H
The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's naturally vegan, gluten free and perfect for meal prep.
Author: Claire Cary
This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers, carrots, cauliflower, cabbage, and peppers,...
Author: Michael
A simple easy to follow recipe, to make the best homemade bread - white cob loaf.Traditional British farmhouse style bread, made from basic store cupboard ingredients, strong white flour, dried instant...
Author: Luke and Kay - Flawless Food
Brussels sprouts are not just for Christmas but they are a must-have on any festive table! These keto roasted Brussels sprouts with bacon are delicious and super easy to make.
Author: IEatKeto
Here's what you need: raw cashews, fresh basil leaf, lemon, salt, water
Author: Merle O'Neal
Roasted Cherry tomatoes are perfect tossed with pasta or spread on a pizza! These bite-sized flavor bombs will be a new family favorite!
Author: Wendie
This two ingredient soft tortilla recipe changes everything. It's made using two real food ingredients (Yup. TWO) and can be whipped up in a couple of minutes.
Author: Stephanie
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
Author: Marley Goldin
Author: Flavour Files
Author: Laura
This cornbread sausage dressing recipe will surely impress your guests! Loaded with Italian sausage, veggies, herbs, and cornbread.
Author: Wendie
This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.
Author: Jamie Oliver
The perfect side for a night of grilling!
Author: Kellie
Sausage and fennel stuffing is so flavorful and easy to make, you'll make it every year!
Author: Jenny
Author: Brandi Doming
Here's what you need: garlic cloves, sea salt, extra virgin olive oil, lemon juice, french fries, fresh parsley
Author: Kiano Moju
Aromatic, fragrant Thai Basil Fried Rice made with vegetables and eggs.
Author: Nisha
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce...
Author: Jamie
A fun and warm twist on a potato salad flavored up with some fresh sweet corn and rustic chunks of bacon. What's not to love?
Author: Gravel & Dine
Guatemalan picado de rábano is a chopped radish salad. The combination of the radish's pepperiness, tangy-sweet citrus and fresh mint makes a vibrantly hued,...
These quick and easy fritters are naturally gluten free thanks to the chickpea flour. An allergy friendly recipe. Makes 14-16 bite-sized fritters (4 serves, as a side).
Author: Naturopath Lauren Glucina
Talk about beautiful and seasonal goodness! I can't remember a Thanksgiving in my life when our family hasn't prepared my grandmother Nanny's purple cabbage. It must be the German heritage in me that absolutely...
Author: Cindy DeVore @valleygreennaturals
my take on waldorf salad i ate as a kid every thanksgiving
Author: Rachel Turpin
Author: Kavitha Ramaswamy
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Author: Kiano Moju
This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop for bright parsley, chewy yet sweet dried apricots,...
Author: Jamie
Here's what you need: mashed potato, pea, corn, carrot, thick ham, parmesan cheese, shrimp, whole wheat breadcrumbs, eggs, olive oil, non-stick spray, shredded mexican cheese blend, sour cream, fresh cilantro,...
Author: Brenda Blanco
The provenance of the carrot salad called koreyskaya morkovka (which translates from the Russian as "Korean carrots") is murky, but it is said to have...
I love to make these Caramelized Grilled Leeks on the grill or in the oven. They have such a unique and sweet flavor and go well with rice, corn on the cob, and any other veggies and starch.
Author: EatPlant-Based.com
This tempeh sandwich is THE new vegan sandwich. Mega tasty and super nutritional, it sets the new bar for all sandwich lovers out there.
Author: HurryTheFoodUp
This japchae recipe is a Korean dish full of bouncy glass noodles with an array of colorful vegetables and tender ribeye. You'll want to make a large batch of this banchan so that you can keep it for leftovers...
Author: Huy Vu