The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's naturally vegan, gluten free and perfect for meal prep.
Author: Claire Cary
Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with your favorite additions. Make a large batch to...
Author: Katie Aubin
Author: Brandi Doming
This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers, carrots, cauliflower, cabbage, and peppers,...
Author: Michael
By Ina Garten from Modern Comfort Food
Author: Gardenuity
These quick and easy fritters are naturally gluten free thanks to the chickpea flour. An allergy friendly recipe. Makes 14-16 bite-sized fritters (4 serves, as a side).
Author: Naturopath Lauren Glucina
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
This beetroot hummus dip is so easy to make, and absolutely delicious! Bring some colour and jazz to your Christmas table!
Author: The Home Cook's Kitchen
This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree.
Author: Stephanie Stiavetti
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
Pair tonight's entrée with Light and Easy Broccoli Salad for a chilled and refreshing dish complete with bacon, sunflower seeds, garlic, and honey!
Author: Erin
Here's what you need: raw cashews, fresh basil leaf, lemon, salt, water
Author: Merle O'Neal
Author: A Coalcracker in the Kitchen
A simple easy to follow recipe, to make the best homemade bread - white cob loaf.Traditional British farmhouse style bread, made from basic store cupboard ingredients, strong white flour, dried instant...
Author: Luke and Kay - Flawless Food
Sausage and fennel stuffing is so flavorful and easy to make, you'll make it every year!
Author: Jenny
Thick and tasty homemade healthy hash browns. Made with real potatoes and ingredients you already have in your pantry right now.
Author: Stephanie
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa...
Author: Sea Sun
A delicious recipe for beetroot and surprisingly easy to make, and who doesn't like a simple recipe for delicious food. Great for pairing with roast vegetables.
Author: Janine Moore
See our delicious Lobster Sauce recipe.
The perfect side for a night of grilling!
Author: Kellie
Easy roasted carrots with orange honey glaze and toasted pine nuts is the perfect side dish for any Holiday or dinner party.
Author: Emily
Try these creamy plant-based mashed potatoes for an easy and oil-free side dish! Made with very few everyday ingredients, they are ready in under 30 minutes and so satisfying. Perfect for Thanksgiving...
Author: Alena
This cornbread sausage dressing recipe will surely impress your guests! Loaded with Italian sausage, veggies, herbs, and cornbread.
Author: Wendie
Roasted Cherry tomatoes are perfect tossed with pasta or spread on a pizza! These bite-sized flavor bombs will be a new family favorite!
Author: Wendie
Guatemalan picado de rábano is a chopped radish salad. The combination of the radish's pepperiness, tangy-sweet citrus and fresh mint makes a vibrantly hued,...
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Author: Kiano Moju
Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. They're vegan-friendly, too!
Author: Heiko & HurryTheFoodUp
Talk about beautiful and seasonal goodness! I can't remember a Thanksgiving in my life when our family hasn't prepared my grandmother Nanny's purple cabbage. It must be the German heritage in me that absolutely...
Author: Cindy DeVore @valleygreennaturals
Here's what you need: garlic cloves, sea salt, extra virgin olive oil, lemon juice, french fries, fresh parsley
Author: Kiano Moju
I love to make these Caramelized Grilled Leeks on the grill or in the oven. They have such a unique and sweet flavor and go well with rice, corn on the cob, and any other veggies and starch.
Author: EatPlant-Based.com
Brussels sprouts are not just for Christmas but they are a must-have on any festive table! These keto roasted Brussels sprouts with bacon are delicious and super easy to make.
Author: IEatKeto
At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic ratatouille. Only problem: It's not a ratatouille at all. It's a tian, and they've been making...
Author: Daniel Gritzer
Author: Flavour Files
Author: Laura
Aromatic, fragrant Thai Basil Fried Rice made with vegetables and eggs.
Author: Nisha
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce...
Author: Jamie
Radishes aren't just for crudite platters. Try them roasted and you may never go back to raw.
Author: Sara Foster with Carolyn Carreno
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom...
Author: Monica H
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
Author: Marley Goldin
Here's what you need: mashed potato, pea, corn, carrot, thick ham, parmesan cheese, shrimp, whole wheat breadcrumbs, eggs, olive oil, non-stick spray, shredded mexican cheese blend, sour cream, fresh cilantro,...
Author: Brenda Blanco
This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.
Author: Jamie Oliver
Who doesn't like jam packed loaded baked potatoes, overflowing with cheesy sauce? Substitute sweet potatoes for a healthier option.
Author: Well Vegan
Author: Kavitha Ramaswamy