GARLIC ROASTED CHERRY TOMATOES
Roasted Cherry tomatoes are perfect tossed with pasta or spread on a pizza! These bite-sized flavor bombs will be a new family favorite!
Provided by Wendie
Categories Sides
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees
- In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
- Transfer to a baking sheet and spread into an even layer.
- Bake for 1 hour or until tomatoes are soft and smell delicious
- Store in a sealed container with a little extra olive oil in refrigerator for a week, or freeze in small freezer bags for up to six months.
Nutrition Facts : Calories 46 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3.4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 41 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GARLIC ROASTED CHERRY TOMATOES
Provided by Georgia
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. On a large baking sheet lined with parchment paper, add tomatoes and minced garlic. Drizzle over olive oil and vinegar, and toss until evenly coated. Sprinkle generously with salt and pepper. Roast for 15 to 20 minutes, until tomatoes are soft. Let cool to room temperature, then sprinkle with fresh basil. Transfer to resealable glass jars, cover and refrigerate up to 2 weeks.
- Set a medium pot of hot water to boil. Cook pasta according to package directions. Drain well, return to pot and toss with Garlic Roasted Cherry Tomatoes. Set pot to medium-low heat to warm through. Once warm, serve pasta on individual plates. Top with Parmesan cheese and basil leaves.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
CREAMY GARLIC ROASTED CHERRY TOMATO CROSTINI:
Serve these small bites fresh and warm for the ultimate hearty snack!
Provided by The Novice Chef
Number Of Ingredients 8
Steps:
- Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.
- Place an oven rack about 4 inches away from the broiler.
- Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
- Let cool on baking sheets.
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.
- Transfer tomatoes to prepared baking sheet and spread into an even layer.
- Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.
- Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.
ROASTED GARLIC & GREEN ONION FILLED CHERRY TOMATOES
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful with the tomatoes. I used cocktail (a bit larger than cherry tomatoes), cut the thinnest of slips in the bottom to make them stand up; I cut off the tops and used a paring knife to loosen the membrane, then picked out the insides with my finger. I prepared the tomatoes and the cheese filling the night before and left them in the fridge overnight, filling in the morning with a piping bag. I left the cooking time out as this recipe could be done with out the roasted garlic, depending on the time you have and flavors you want.
Provided by CoCaShe
Categories Low Protein
Time 20m
Yield 25 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Remove outer husk of garlic head, cut off top with stem so that tops of bulbs are exposed. Place on aluminum foil, drizzle with olive oil and salt and pepper. Close aluminum foil packet and place in 325F preheated oven for 45-60 minute When bulb is soft, remove from oven and allow to cool.
- Wash tomatoes. Cut a tiny sliver off of the bottom of each one, just to ensure they stand up (be careful not to pierce the tomato). Cut off top of each tomato and clean out insides. If you have time you can sprinkle the insides with salt and place upside down on a rack to drain, but it's not necessary.
- In a bowl, combine cream cheese, green onions or chives (or any other herb that goes well with roasted garlic) and lemon juice. Take roasted heaad of garlic and squeeze paste from bulbs directly into bowl. Mix well (I use the whisk attachment on a stand mixer, gets it blended nicely in no time).
- Use the piping bag to fill each tomato. Garnish as desired (sweet paprika and chives shown in picture). Note: if storing overnight in fridge, you may want to remove the cheese a few minutes before filling the tomatoes to soften it up and make it easier to squeeze out with the piping bag; however, I found that there was still a lot of condensation which dripped on the plate and tomato, so I wrapped a paper towel around the tip to catch any dripping.
Nutrition Facts : Calories 66.9, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.2, Sodium 45.1, Carbohydrate 6.1, Fiber 1.5, Sugar 3.6, Protein 1.9
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
CHERRY TOMATOES WITH ROASTED GARLIC FILLING
Categories Garlic Tomato Bake Cocktail Party Gourmet
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 6
Steps:
- In a foil-lined baking dish drizzle the garlic with the oil, bake it, covered loosely with foil, in the middle of a preheated 325°F. oven for 1 1/4 hours, or until the pulp is very soft, and let it cool until it can be easily handled. Squeeze the pulp from the cloves into a bowl and let it cool. Mash the pulp until it is smooth (there should be about 1/4 cup purée.)
- Using a serrated knife, on a work surface cut a thin slice from the bottom of each tomato so that it stands upright. Cut off a thin slice from each stem end and with a small melon-ball cutter scoop out the flesh and seeds carefully, forming tomato shells. Sprinkle the insides of the tomato shells with salt, invert the tomatoes on racks set over paper towels, and let them drain for 30 minutes.
- In a bowl whisk together the cream cheese, the lemon juice, the garlic purée, and salt and pepper to taste until the filling is smooth. Using a pastry bag fitted with a small star tip, pipe the filling into the tomato shells. Garnish the filled shells with basil.
OVEN-ROASTED PARMESAN AND GARLIC CHERRY TOMATOES RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Pour olive oil in the bottom of a 13x9" baking dish.
- Add tomatoes and stir around until all tomatoes are covered.
- Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
- Bake tomatoes for about 8-10 minutes.
- Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
- Serve immediately.
BAKED CHERRY TOMATOES WITH GARLIC
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!
Provided by HANNAHGIRL
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg
PASTA WITH ROASTED GARLIC AND CHERRY TOMATOES
Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. I have two kids age 11 and 14 who love this recipe and always have more than one helping.
Provided by heather in Ont
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
- Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minute.
- The tomatoes should be shriveled and the garlic tender.
- Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
- Drain and return pasta to pot.
- Add garlic tomato mixture and parsley, tossing to coat.
- Serve with sprinkle freshly grated Parmesan cheese.
- If you don't have any fresh Parmesan try other sharp hard cheeses such as Romano or Asiago.
More about "garlic roasted cherry tomatoes recipes"
GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE …
From theendlessmeal.com
- Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.
GARLIC ROASTED CHERRY TOMATOES RECIPE | RECIPE CART
From getrecipecart.com
ROASTED CHERRY TOMATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED CHERRY TOMATOES WITH GARLIC AND BALSAMIC
From mediterraneanliving.com
ROASTED CHERRY TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GARLIC TOMATOES – PERFECT HOLIDAY APPETIZER
From dinnerthendessert.com
ROASTED CHERRY TOMATOES WITH BASIL AND GARLIC
From slowburningpassion.com
ROASTED CHERRY TOMATOES - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO ROAST CHERRY TOMATOES WITH GARLIC & HERBS
From theoriginaldish.com
OVEN-ROASTED CHERRY TOMATOES WITH GARLIC - EVOLVING TABLE
From evolvingtable.com
ROASTED GARLIC CHERRY TOMATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GARLIC ROASTED CHERRY TOMATOES & HERBS — THE TRAIL TO HEALTH
From thetrailtohealth.com
GARLIC ROASTED CHERRY TOMATOES - FOODZESTY
From foodzesty.com
OVEN ROASTED CHERRY TOMATOES | LIVING LOU
From livinglou.com
ROASTED CHERRY TOMATOES WITH GARLIC AND BASIL - SARAH'S CUCINA BELLA
From sarahscucinabella.com
GARLICKY ROASTED CHERRY TOMATOES - ZHEELICIOUS
From zheelicious.com
EASY ROASTED CHERRY TOMATOES AND GARLIC - HONEY AND BIRCH
From honeyandbirch.com
ROASTED CHERRY TOMATOES - SLENDER KITCHEN
From slenderkitchen.com
ROSEMARY GARLIC ROASTED CHERRY TOMATOES | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
ROASTED CHERRY TOMATOES | CANADIAN LIVING
From canadianliving.com
ROASTED CHERRY TOMATOES AND GARLIC – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
HOW TO ROAST CHERRY TOMATOES (5 MINUTE RECIPE!) - SIP BITE GO
From sipbitego.com
THE EASIEST SLOW ROASTED CHERRY TOMATOES (5 INGREDIENTS!) | PWWB
From playswellwithbutter.com
ROASTED CHERRY TOMATOES WITH GARLIC AND HERBS - COOKING LOVERS
From cookinglovers.teka.com
BALSAMIC ROASTED CHERRY TOMATOES - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
ROASTED CHERRY TOMATOES AND MUSHROOMS : OPTIMAL RESOLUTION …
From recipeschoice.com
BALSAMIC ROASTED CHERRY TOMATOES RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
PASTA WITH ROASTED CHERRY TOMATOES AND GARLIC - MOM'S DINNER
From momsdinner.net
ROASTED CHERRY TOMATO SAUCE: ONLY 4 INGREDIENTS
From shelovesbiscotti.com
ROASTED GREEN CHERRY TOMATO RECIPES - CHUN LUSK
From krysflamiano.blogspot.com
GARLIC ROASTED CHERRY TOMATOES - FOODZESTY
From foodzesty.com
CHERRY TOMATOES & GARLIC CRISPED POTATOES - COOKING CIRCLE
From cookingcircle.com
23 FRESH CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED CHERRY TOMATOES AND GARLIC PASTA - CHEFTOSCA.COM
From cheftosca.com
ROASTED CHERRY TOMATOES WITH GARLIC AND HERBS - THE FANCY PANTS …
From thefancypantskitchen.com
ROASTED CHERRY TOMATOES AND GARLIC - CREATE THE MOST AMAZING …
From recipeshappy.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love