If you're debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served in mini loaves, and drizzled with a cinnamon glaze,...
Author: Recipe By Brynie Greisman
This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is bursting with flavor and anti-inflammatory + gut health benefits! Easy, healthy, vegan, gluten-free...
Author: Kristen Wood
Author: Elizabeth Segal
This make-ahead recipe abbreviates the waiting time of ordinary potato salad and offers flavorful, tender potatoes and crunchy bits of onion and celery, accented by a creamy dressing.
Author: America's Test Kitchen
This easy, homemade stuffing recipe is made from scratch with croutons and loaded with flavor thanks to all the savories and cranberries. It's baked in the oven and can be made in advance, so it's perfect...
Author: Melissa Belanger
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Author: Griffin Bohen-Meissner
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour, mango, white sesame seeds, cheesecloth, banana...
Author: Tikeyah Whittle
I'm always on the lookout for alternatives to carb-laden sides. When I tested this recipe, the fries were gone within minutes. It's spicy, but not overwhelmingly so, and it has a soft inside with a crispy...
Author: Recipe By Brynie Greisman
Author: Rich Rogers
This Easy Sourdough Bread Recipe will show you step-by-step just what you need to do to become an AMAZING sourdough bread baker!
Author: Heidi
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese
Author: Tasty
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
Here's what you need: egg whites, sugar, corn starch
Author: Madhumita Kannan
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...
Author: Rachel Gaewski
The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies and it's even delicious on pasta! Oil-free and...
Author: Brandi Doming
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.
Author: Marisa McClellan
Author: Pam / For the Love of Cooking
Tasty Greek Cucumber Salad made with a homemade Greek Salad Dressing. Packed with Feta, Tomatoes, Peppers and Olives, so easy and delicious!
Author: Peter Kolesnichenko
Here's what you need: flour, eggs, milk, italian style breadcrumbs, medium zucchinis, vegetable oil, salt, parmesan cheese, ranch dressing
Author: Hilary Sylvester
My mother-in-law passed this amazing recipe on to me, so I tweaked it a tiny bit and just had to share it!
This simple and beautiful salad is not only colorful, but packed with antioxidants. An easy refreshing way to nourish your body! Recipe comes from Physician Committee for Responsible Medicine: Cancer Project...
Author: EatPlant-Based.com
This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
Buttery soft rolls with a hint of saltiness and a bit of sweetness, these Salted Butter Rolls are a perfect balance of flavors in every bite.
Author: sanna
This super healthy Cauliflower Kimchi Fried Rice will have you asking for extra helpings! It's made with riced cauliflower instead of traditional rice (but you'll never know the difference).
Author: Asian Caucasian
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...
Here is an Asian slant on our favorite sweet potato fries, taking it a step up the gourmet food ladder. READ MORE
Author: Recipe By Estee Kafra
Author: felix
My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.
Author: J. Kenji López-Alt
This two ingredient soft tortilla recipe changes everything. It's made using two real food ingredients (Yup. TWO) and can be whipped up in a couple of minutes.
Author: Stephanie
Sausage, Tortellini, and Italian spices come together perfectly in this Sausage and Tortellini Pasta Salad. It's the perfect pasta salad for your next summer cookout or get-together!
Author: Jamie Sanders
These Alabama muffin biscuits have a crunchy muffin-like exterior and a tender, flaky, biscuit-like interior. Pretty much the best of both worlds.
Author: David Muniz and David Lesniak
Yields a 9-inch round pan READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for a wholesome plant based stuffing!
Author: Shannon Leparski
This recipe trims some of the fat from traditional creamed spinach through the use of Greek yogurt and reduced-fat milk, while bringing plenty of garlic and Parmesan cheese flavor.
Author: Team Mealthy
Spicy fried chicken but make it squash!
Author: Talia Goldstein
This Spiced Oven-Roasted Cauliflower recipe is one of our favorite ways to cook this delicious vegetable. Click here for the video!
Author: Cook for Your Life Staff
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
I can make all sorts of new fangled, over-the-top and invented dishes I want for turkey day, but I know my family and friends would turn on me if I didn't make macaroni and cheese. It's on the menu every...
Author: Jackie Gordon
The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.
An easy to make Stove Top Green Bean Parmesan Casserole, with a creamy mushroom sauce, all made from scratch and on the stove to save precious oven space!
Author: Karina
This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese.
Author: Lidia Matticchio Bastianich
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying
Author: thecurrykid
Onion rings to die for. Fluffy and soft and crunchy and delicious!
Author: James Roller
This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for Meatless Monday.
Author: Diana Henry