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Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

No Bake Fresh Fruit Pie

Author: Susan Purdy

Old Fashioned Pecan Pie

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track...

Author: Andrea Albin

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

Shrimp and Corn Fritters

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Author: Anna Stockwell

Five Minute Marzipan

Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in One Thousand and One Nights there is mention of...

Author: Liz Gutman

Homemade Ginger Ale

Author: Andrea Albin

Crab Rangoon (Cream Cheese Crab Wonton)

Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.

Author: Jet Tila

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Mango Chutney Chicken with Roasted Carrots And Zucchini

The whole family gets what they want with this easy, customizable sheet-pan dinner that offers three different levels of flavor-building seasoning. Feel free to mix and match options 1-3 on each plate...

Author: Rhoda Boone

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Berry Berry Streusel Bars

Author: Devora Disner

Strawberry Tiramisu

Author: Giada De Laurentiis

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.

Author: Rhoda Boone

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Brigadeiros

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...

Author: Shauna Sever

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...

Author: Maggie Ruggiero

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Chocolate Dipped Shortbread

Author: Tracey Seaman

Southern Fried Sweetbreads

Author: Melissa Roberts

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...

Author: Anna Stockwell

Ranger Cookies

Author: Nancy Baggett

Lemonade Jelly with Basil

Author: Faith Durand

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Cornflake Crusted Chicken Tenders

Author: Lindsay Landis

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...

Author: Debbie Koenig

Chilled Coconut Corn Soup

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

Author: Anna Stockwell

Date Nut Cookie Pies

Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...

Author: Samantha Seneviratne

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Sweet and Spicy Ribs

Author: Carla Lalli Music

Five Layer Bars

Author: Gretchen Holt-Witt