Red Fruit Jelly with Vanilla Sauce, popular German dessert in summer
Author: Barbara
Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.
Author: Bebs
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix
Author: My Farmhouse Table
Paczki are traditionally eaten on Fat Thursday or Fat Tuesday. Roll fried donuts in granulated sugar, icing sugar or dip into a thin icing sugar glaze. These can be filled with jam or custard. Makes 12...
Author: Jennifer
This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect...
Author: Lisa Lotts
Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients!
Author: Michelle
Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.
Author: Elaine Lemm
These Brown Sugar Oatmeal Cookies are a dark, magical cookie that's as good at room temperature as it is warm straight out of the oven.
Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think
Author: Emma Freud
This a healthier, homemade sesame snaps recipe that uses all natural ingredients. Enjoy as a snack or a little treat. These are gluten-free, nut-free, paleo and vegan-friendly (replace honey with maple...
Author: Irena Macri
Learn how easy it is to make fried cheese empanadas at home. Our quick Chilean-style recipe has an irresistible melted mozzarella cheese filling.
Author: Marian Blazes
This Rice Krispie Treat recipe is foolproof! They never come out hard or dry and it is less mess than making them over the stove!
Author: Erica Walker
Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Simply delicious!
Author: Imma
This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! They're spiced with chili powder and cumin.
Author: Sonja Overhiser
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
Author: Amy Desrosiers
Jalapeno peanut brittle is a spicy twist to the classic snack. Light, crispy, loaded with peanuts with a hint of heat and with mild jalapeno flavors.
Author: Sujatha Muralidhar
When you need just a little sweet and spicy munchie, whip up a batch of this fruity cereal mix. It will be ready in 15 minutes.
Author: Betty Crocker Kitchens
Baba ghannouj is a Middle Eastern dip made from eggplant. The tahini adds creaminess and the garlic and lemon juice bring flavor and freshness.
Author: Saad Fayed
These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat.
Author: Christel Oerum
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Author: Betty Crocker Kitchens
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love it!
Author: Amanda Finks
Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family...
Author: Lalaine Manalo
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. Recipe yields about 10 cups (about 4 servings).
Author: Cookie and Kate
Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca.
Author: Chelsie Kenyon
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
This cheese savoury recipe makes a fantastic filling for afternoon tea sandwiches. A step up from basic cheese, this cheese savoury sandwich is easy to make and full of flavour.This recipe makes sufficient...
Author: Jane Saunders
Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.
Author: Amy + Jacky
Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur-a staple in Turkish cuisine-sweet pepper paste and chopped vegetables.
Author: Elizabeth Taviloglu
Make up a batch of these Green Chile Burritos for supper or to stash in the freezer at a later date. Either way, you'll eat good and cheap.
Author: Jessica Fisher
Keep your raw food diet alive with this recipe for a simple staple. Raw Walnut Herb Pate kept on hand in the fridge can be a great raw food snack.
Author: Jennifer Murray
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Author: Coco Morante
Delicious apple cheesecake streusel bars drizzled with caramel topping!
Author: Alyssa Rivers
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish...
Author: Nick Evans
If you've ever wondered how to make fruit leather, our step-by-step guide is just what you need! We keep this fruit leather recipe simple, with no artificial ingredients. Kids and adults will love it!
Author: Elise Bauer
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
Fried or broiled soft-shell crabs are delicious, but you can grill them too and they are just as tasty with a smoky flavor. This recipe shows how easy it is.
Author: Molly Watson
This quick and easy vegan dessert is sure to satisfy your chocolate craving. It only takes a few minutes of prep and a short list of ingredients.
Author: Laurel Randolph
If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.
Author: Carroll Pellegrinelli
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Author: Steve-Anna Stephens
It tastes like cake but it crunchy. Rich in flavour and so addictive. This is really the Best Chin Chin recipe ever!
Author: Precious or preciouscore.com
An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!
Author: Kathryn Donangelo
These six-ingredient sweet and savory wafers are a fun party snack change-up.
Author: By Betty Crocker Kitchens
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.
Author: Wandercooks