Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth....
Author: Chef John
This soup began as something else that evolved as it was being cooked. After tasting it a few times, it needed something else. So the Thai red curry paste, lime juice, and coconut milk were added after...
Author: Skash
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch....
Author: GUSTAVO6
My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper...
Author: Pam V
A hearty potato soup that goes great with soda bread and an Irish stout.
Author: Erin Roberts
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local...
Author: ROSEYCAT
Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste...
Author: meangenedrlove
My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper...
Author: Pam V
A hearty potato soup that goes great with soda bread and an Irish stout.
Author: Erin Roberts
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Author: liz
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Author: DeviousMuse
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Author: Allrecipes Member
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local...
Author: ROSEYCAT
Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty! You could easily replace the asparagus...
Author: gax000
This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice.
Author: Chef Linscottsdale
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Author: AVALERIO
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Author: MegMarkR1
This is a vegetarian version of a classic Hungarian soup. For a vegan version, substitute vegan pasta for the noodles. You can choose sweet or hot Hungarian pepper, but we like it hot!
Author: Ilona Kurjack-Mueller
This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.
Author: nikkimarlise
This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.
Author: nikkimarlise
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles.
Author: PROFPAM
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need...
Author: AMYGANYO
I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles.
Author: PROFPAM
This can be a bit pricey to make with chanterelle mushrooms if you have to buy them but well worth every penny if you can afford it! Switch up the recipe with different mushrooms and rice combos and see...
Author: Squid
This can be a bit pricey to make with chanterelle mushrooms if you have to buy them but well worth every penny if you can afford it! Switch up the recipe with different mushrooms and rice combos and see...
Author: Squid
This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef....
Author: Joelene Craver
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this...
Author: Allrecipes Member
This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal.
Author: Allrecipes Member
This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal.
Author: Allrecipes Member
During the winter months in Alaska, it is nice to sit down with family and enjoy a nice warm hearty meal. This is one that we crave. Serve it with a rich chewy Cuban bread.
Author: JMCCURTAIN
Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired.
Author: briony
Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired.
Author: briony
Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds
Author: Tom Kerridge
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Author: Allrecipes Member
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Author: Allrecipes Member
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Author: Allrecipes Member
When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name...
Author: Junebug's Mom
On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Their shapes are both round. So we use a meatball dish...
Author: Tao,RN
A flavorful, soul - warming soup with warm spices that you can prepare in just half an hour.
Author: Marilena Leavitt
Came up with recipe when low on cooking supplies and wanted soup. Enjoy!
Author: alexmmamm
Coming from Rhode Island, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Author: Allrecipes Member
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch....
Author: GUSTAVO6
A hearty potato soup that goes great with soda bread and an Irish stout.
Author: Erin Roberts
A hearty potato soup that goes great with soda bread and an Irish stout.
Author: Erin Roberts
A hearty potato soup that goes great with soda bread and an Irish stout.
Author: Erin Roberts