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Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Chicken Paprikash with Sour Cream

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker...

Author: Melissa Clark

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Homemade Mexican Crema

Author: Lourdes Castro

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes...

Author: Adina Steiman

Duchess Baked Potatoes

If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Author: Ann Redding

Alsatian Cheese Tart

Alsatian Cheese Tart

Mini Stuffed Potatoes

Author: Lisa Chernick

Our Favorite Creamy Mashed Potatoes

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.

Author: Rhoda Boone

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Cheesy Chicken Enchilada Skillet

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Author: Anna Stockwell

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Beggars' Purses

Author: Melissa Roberts

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.

Author: Gabriela Cámara

Sour Cream Cucumbers

Author: Ruth A. Matson

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.