A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.
Author: CountryLady
Found this recipe on the Texas Monthly website. I believe this comes from the Cafe Annie restaurant in Houston.
Author: Kim D.
Make and share this Cheesy Spinach and Artichoke Dip recipe from Food.com.
Author: CookingONTheSide
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Author: Jen T
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Author: Lavender Lynn
Author: Daniel Holzman
Author: Susie Fishbein
This is the best tasting soup ever! If you are on a low carb diet and can enjoy fats, but not carbs then this is awesome.
Author: n2alaska
Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.
I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.
Author: DogAndCatDoc
Make and share this Simple Spinach Side Dish recipe from Food.com.
Author: Stacey in BG
I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color...
Author: lecole54
This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon juice. Works just as well! And so easy!
Author: Domestic Princess
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Author: Derf2440
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions...
Author: Tastings by CeCe
This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! I adapted this...
Author: helowy
I made this up with dinner once, and my mom loved it, she wants me to make it all the time now. It's good by its self, or with dinner.
Author: Amber6
This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page
Author: GingerlyJ
Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!
Author: MechanicalJen
Found in the New York Times Health & Fitness section - sounds good enough to order the larger packages of Merlo Nero & Gigante d' Inverno spinaches. Suggested to be very nice served with Arabic bread....
Author: Busters friend
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Author: jovigirl
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian...
Author: bluemoon downunder
Author: Joe Yonan
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue...
Author: Rhiannon and Matt
Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.
Author: The Spice Guru
This is super easy, super quick, super healthy, and super, super, super delicious. I found white miso paste at my local grocery co-op, but I didn't see it in the regular supermarket; I am sure Asian markets...
Author: larchie
This is a very tastey, but light salad I put together. Many varieties of pear grown in the Rogue Valley in southern Oregon and I adore them! It makes a great lunch salad for two or a salad course for three...
Author: DoriAnni
Author: Bon Appétit Test Kitchen
Make and share this Mediterranean Orzo Salad With Feta Vinaigrette recipe from Food.com.
Author: Vino Girl
I got this recipe from watching my great-grandmother cooking. She was from Sicily and that's why I dubbed this Sicily Spinach Pie.
Author: plove53
Author: Alice Colin
You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement. From a local source.
Author: COOKGIRl
This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way my kids ever ate spinach along with all my nieces...
Author: glitter
I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.
Author: Montana Heart Song
Make and share this Creamy Spinach Rolls recipe from Food.com.
Author: AnnieLynne
Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because it was the first of the best two that I have had....
Author: HeidiSue
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously...
Author: Chef Kate
This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for...
Author: Hey Jude
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)
Author: ElizabethKnicely
Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy to make. Great economical dish full of flavor.
Author: HokiesMom