This is a delicious salad for a summer day. The mixture of flavors is just amazing. I can't believe I didn't see it posted! You can play with the ingredients if there is something you don't like.
Author: wyocowgirl
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and...
I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan, I imagine you could substitute tuna----but it is...
Author: Graciebonica
Try this with any meat BBQ. Edit on July 17: I made this for the first time for my husband & myself last weekend - it was delicious! I combined the leftovers with a foil wrapped mixed veggie packet on...
Author: CountryLady
Make Paula's Easter Bonnet Cookies and impress all of your guests this Easter!
Author: Paula Deen
Author: Colin Cowie
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen