Southern Coca Cola Cake The Southern Lady Cooks Recipes

SOUTHERN COCA COLA CAKE (THE SOUTHERN LADY COOKS)

SOUTHERN COCA COLA CAKE (THE SOUTHERN LADY COOKS) image

Categories Cake Chocolate Dessert Bake Fall Spring Summer

Yield 8 plates

Number Of Ingredients 19

Ingredients

Coca Cola Cake
1 3/4 cups sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon (Optional) (I think the cinnamon brings out the chocolate flavor even more)
1 cup butter or margarine or two sticks or 16 tablespoons
1 cup coca cola (I always use regular coke and have not tried it with any other kind)
3 tablespoons 100% pure cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups miniature marshmallows
2 eggs, beaten
1 teaspoon vanilla extract
Frosting for Coca Cola Cake
1/2 cup butter or margarine or 1 stick or 8 tablespoons
3 tablespoon 100% pure cocoa
6 tablespoons coca cola
1 (1 pound) package powdered sugar ( Note: 1 pound of unsifed powdered sugar= about 4 1/4 cups. 1 lb. of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifed powdered sugar and it worked fine in this frosting)
1 teaspoon vanilla extract
1 cup pecans or nuts of your choice(Optional)

Steps:

Cake Prep: Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk. Combine butter, coca cola and cocoa in a pot on the stove and bring to a boil stirring often. Remove from heat and pour over flour mixture. Mix with a spoon. Mix buttermilk and soda together and pour into cake mixture. Add marshmallows and continue stirring.(Your marshmallows will not melt) Add in eggs and vanilla extract. Pour into a sprayed 9 x 13 inch pan and bake in preheated 350 degree oven for 30 to 35 minutes, testing for doneness. Frost. Frosting Prep: Bring margarine, cocoa and coca cola to a boil on top of the stove. Remove from heat and add vanilla and powdered sugar until frosting is of spreading consistency. You can either stir in nuts or sprinkle on top of the cake. Spread over hot cake.

SOUTHERN LADY CAKE

Southern Lady Cake image

This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.

Provided by Dreamgoddess

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 10

Ingredients

18 1/4 ounces orange cake mix
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup vegetable oil
1/2 teaspoon orange extract
4 eggs
1 (11 ounce) can mandarin oranges, drained
2 tablespoons orange juice
1 cup confectioners' sugar

Steps:

Grease and flour a tube cake pan.
Combine the cake mix, sugar and flour in a large bowl.
Add the sour cream, the oil and orange extract.
Mix at low speed with a mixer.
Add the eggs, one at a time.
Increase the speed to medium and beat for 2 minutes.
Add in the mandarin oranges and mix until all ingredients are well combined.
Pour the batter into the prepared pan.
Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
Let the cake cool in the pan for 15 minutes.
Combine the orange juice and confectioners sugar well.
Drizzle over the cake.

Nutrition Facts : Calories 5218.2, Fat 271.1, SaturatedFat 60.7, Cholesterol 874, Sodium 3883.3, Carbohydrate 655.6, Fiber 11.8, Sugar 453, Protein 57

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