You will be impressed. Try this broiled porterhouse.
Author: Mindy Leigh
Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of royal court cuisine during the Joseon dynasty in Korea (1392 to 1910) and a predecessor to today's...
Author: Eric Kim
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Author: Christine Chamberlain
Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want...
Author: linda hennessey
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted...
Author: Vickie Parks
not quite sure what to do with that not-so-tender leftover steak? Funny thing, I electric-grilled 4 for Sunday dinner & 2 of 'em turned out cut-butter-with-a-hot-knife tender..the other 2, not so much..thicker...
Author: Cheryl Ross
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Author: Lynn Socko
This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but...
Author: Marcia Layden
Anybody can make these. No measuring, just common sense ! Goes great with egg noodles or spaetzel. Just add a thin brown gravy and the magic happens. LOL
Author: Skip Davis
What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it drizzled...
Author: Ashley Lemon
Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled...
Author: Joanne Bellezza-Loughlin
My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service....
Author: Bernice Mosteller
The pork chops turn out very tender with an amazing flavor. You also end up with a good gravy for mashed potatoes!
Author: Joni Wagner
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de
Author: Ellen Bales
This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and...
Author: Mikki Petersen
This is great , easy, one pot meal with tender juicy pork chops every time!
Author: Kelly Dodd Dement
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have some amazing Portuguese restaurants that feature...
Author: Tara Pacheco
My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.
Author: Vicky Arnold
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Author: Lynn Socko
My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also...
Author: Deneece Gursky
I was nervous at first but they turned out AMAZING!
Author: Taylor Simpkins
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16
Author: Ellen Bales
This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be...
Author: Amy H.
Easy is good and so is this recipe from Recipe 4 Living. Just put it in the Crock Post and go have your fun. When ou get ready, it will be ready. This is so easy to put together, but good enough, that...
Author: Linda Griffith
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!
Author: Kathy Joppie
Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who's is the best....
Author: Amy H.
It calls for cubed steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. A TOH RECIPE.
Author: Debra Russell
Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender....
Author: tim russell
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing...
Author: Mary Kay Nugent
My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
Author: Mary Allison Wilkerson
I have made this for my family for years, it is not only economical but a quick, delicious meal. It thickens as it cooks, so you have a great tasting brown gravy ready for serving over mashed potatoes...
Author: Kathy Sterling
This is a very uniquely flavored pork chop dish because of the Arizona seasoning. The pork chops are spicy and the sauce is cool and creamy. It is wonderful served with mashed potatoes, rice or pasta....
Author: Kimberly Biegacki
Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider...
Author: Kimberly Biegacki
We loved the combination of the savory pork chop and the tangy cranberry orange glaze in this yummy dinner recipe. The pork chops are easy to cook and full of flavor. The glaze is fantastic. It's tart...
Author: Torrey Moseley
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
Author: Kimi Gaines
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.
Author: jan c
A good, good for you, easy Steak recipe. I used my electric skillet for this dish.
Author: Lynn Socko
I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but...
Author: Linda Griffith
This has been a favorite in my family for at least 40 years. The sauce is delicious on mashed potaotes.
Author: Thea Pappalardo
Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Author: Jacki Meyers
Voted Members' Choice!This recipe always seems to be a unanimous hit!
Author: Cassie *
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut...
Author: Katrina Freed
This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours....
Author: Scott Anderson