I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious...
Author: Rachel Anthony
Jose Bengoa, Yolanda Bolivar, and Gabriel Antunez, the BBQ Freaks of San Juan, Puerto Rico developed this easy method for infusing a sweet clove and nutmeg accent into your next back of pork chops. Finished...
Author: Dave Smith
This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch...
Author: Bill Wentz
A realy good sandwich, every body in my family loves it.
Author: Robert Nelson
Beefy Steak Tacos is a recipe we always make the day after we grill. It is a great way to use up that left-over steak. Easy to make, flavorful, and company worthy! The two textures of beef kicks it up...
Author: BonniE !
Around our house, we generally don't eat a lot of red meat. When grilling a steak, I usually serve a small portion of the meat and surround it with lots of yummy vegetables or a great salad. This Steak...
Author: Chris Scheuer
This was a recipe my Mother-in-law prepared for her family when my husband was young, in place of Turkey for Thanksgiving, as turkey was more expensive than pork at the time. It is one of my husband's...
Author: Sandra Moran
The steak is chopped by pulsing quickly in a food processor into tender little pieces.SaveS lots of time. Unknown source
Author: Lynnda Cloutier
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion...
Author: Anthony Nicometi Jr
This is also my mom's recipe she got from a friend. Easy and good.
Author: connie Esparcia
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
Author: Stormy Stewart
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time....
Author: Lynn Dine
This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
Author: Brandi Kirkpatrick
A quick and delicious way to cook chops.
Author: sherry monfils
Rector's on Broadway was a trendy restaurant in the theater district in New York City at the turn of the century and was frequented by celebrities, Wall Street gurus and socialites. Rector's originated...
Author: Vickie Parks
Chops and Shrooms is what's for dinner...enjoy these chops for any occassion. Grill, pan sear bake or broil. This sauce is so good on pork tenderloin or any protein. A must try!!! Cooking with Passion,...
Author: Sherri Williams
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Author: Kathie Carr
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you...
Author: Kelly Bartosz
This is another one that i found on simplyrecipes.com with my own twist...excellent and again don't make it if you want leftovers lol, there won't be any! Some one at worked asked me why i don't bring...
Author: Genevieve Caruso
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the...
Author: Sammi Joyce
I HAVE LIVED IN N.J. HALF MY LIFE AND I REALY ENJOY A GOOD STEAK SANDWICH PLUS I LIKE MAKING THEM DIFFERNT WAYS. I WILL POST A PICTURE LATER.
Author: Robert Nelson
Bonnie Krudis in California: I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it...
Author: Bonnie Krudis
The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it...
Author: Lynette Gibbons
A great marinaded steak recipe for your grill. Easy and tasty! Prep time does not include refrigeration.
Author: Kathy D
So, I was making myself a steak panini with the leftovers of my steak that I had had for dinner the night before, added havarti cheese, and wanted a nice sauce to go on it. So I just looked in the fridge...
Author: Kelly Williams
This is a recipe that my mom made when I was a child and even until I got married and moved out. I have copied her in using this recipe for my family and friends and they love it.
Author: Janie Helm
My friends and family have tried this recipe and love it!
Author: Beth Goike
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks...
Author: Marlene Fields
This marinade would also be great on chicken and pork.
Author: Lauren Perkins-Boyd
I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.
Author: Claudine Tijerina
Comfort food don't get any better than this. . My Youngest sons favorite and most requested meal. (Joey's Favorite.) Photo coming soon.
Author: FREDA GABLE
This simple marinade of lime and cumin makes for some really big flavor. We look forward to using it again on poultry and vegetables, too!
Author: Elisabeth Wilkins
Simple ingredients that make a wonderful dish when combined. I don't like anything but tomatoes and onions in my Swiss Steak and that is part of the reason this is so simple. Just a hint of garlic and...
Author: Marsha Gardner
This recipe came about because I bought a bag of SWEET POTATO CHIPS but didn't care for them. So today I decided to crush them and use them as a coating on my boneless pork Chops. I actually didn't have...
Author: Rose Mary Mogan
pork chops are wonderful canvas for the cook to work with. They go well with so many different flavors. Fruits are great match with any pork, and a little spice goes well with it too. The sweet and spicy...
Author: Lynnda Cloutier
My husband and sons love this dish because they are huge meat eaters. I often prepare this dish because it is simple, tasty, and doesn't take all day to prepare. Besides it is a more healthy alternative...
Author: Diane Sangster
So easy to make and so good. Serve with home fries and it's even better.
Author: sallye bates
These pork chops are mouth watering delicious. Recipe courtesy Neely Family. I got this recipe off of the Food Network. I love Pat and Gina Neely. They are very famous for their BBQ restaurants. I don't...
Author: Bernice Mosteller
I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good on top of mashed potatoes! Of course, Granny always...
Author: Mary Ann Thompson
I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Author: Jennifer Bass
Chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are...
Author: Vickie Parks
When in a hurry this recipe will have you out of the kitchen fast. These grilled or broiled Boneless Center Cut Pork Lion Chops are quick and delicious. I marinate them in Kikkoman Teriyaki marinade and...
Author: Juliann Esquivel
Fried deer has always been a favorite meal. Nothing like the smell of deer meat cooking on the stove. It brings back lots of childhood memories. Venison in the freezer makes everything better at my house!...
Author: Schelley Brown Francis
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a retired Driver (DON) we all know so well was in town....
Author: FREDA GABLE
This is what I'm famous for.....I take Joy out of peoples reactions when I make this. Also referred to as "Yummy Goodness"
Author: Sara Holman
I came up with this recipe for the mountain state fair beef competition a couple years ago. Although I didn't win with it, it was a big hit with my family
Author: Miranda Barrier
When the weather is turning, and the cold winds are blowing...and snow is a comin. To me it is time for good old comfort food.Along with stews and soups, what could be better than a SWISS STEAK recipe,...
Author: Nancy J. Patrykus