I think this came from Cooking Light originally. It is very rich tasting and filling. I usually make about 40 tiny meatballs instead of 18 big ones. Each cup has 168 calories, 12.6 g protein, 4.3 g fat,...
Author: wife2abadge
Make and share this Core Irish Beef Stew recipe from Food.com.
Author: Lee-Anne from Honey
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce....
Author: Rita1652
This recipe is from my mom's booklet that came with her Crock Pot from the 70's (the cover has the newest, latest Crock Pots in browns and greens!) I've been staying with her and I made this stew for us...
Author: DeniseBC
Make and share this Red Wine Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Thi is a traditional version of this Greek favorite Chicken and pasta dish. I"m posting it for a board request. The source for the recipe is The Complete Book of Greek Cooking
Author: Steve P.
Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.
Author: lalibala
I cook a lot of different soups, but this is one of my favorite. This is from The Vegetarian Meat and Potatoes Cookbook, but I modified to include the smoked paprika, which I think really makes the dish...
Author: VeggedOut
I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.
Author: Elizabeth Fullerton
Well, it's called stew, but it's not chunky at all! Really yummy, and is served at many BBQ shacks in Georgia. This recipe is one I came up with to copy-cat the stew served in Zeb's BBQ in Northeastern...
Author: MapleLeafLili Hill
Jacques Pepin mother's recipe. No stock, only wine.
This is based on a recipe my mother used to make for us all the time when I was growing up. It would seem to be too simple to be good but it isn't. It can be made with any red meat, either pork, beef or...
Author: Tiomarrano
My mother would always make this on "moving" day if any family member was moving. I personally don't like the parsnips, rutabagas or turnips you can add other stewing vegetable or more carrots or potatoes....
Author: Susang
Another winner from NOLA.com! If your fresh thyme made it through the freeze, here's a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living's "Glorious Grits"...
Author: East Wind Goddess
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
My family loves this recipe. I've seen lots of variations of kielbasa stews on here, but never one with green beans. Trust me, it is worth trying!
Author: samantha19f2001
POSTED FOR ZWT 4. It is not known who recorded this recipe. It's simple but delicious. From Senegal in West Africa. This used to be a French colony and the French influence is very visible in its foods....
Author: Zurie
Wanted to make something a little different than the usual beef stew for dinner tonight. I'm serving with steamed rice (because the kids like it). I want to try with polenta though.
Author: Marney
Burgoo is a traditional Kentuckian stew made from a mixture of ingredients, and served commonly at the Kentucky Derby. Serve this hearty dish Southern-style with cornbread and mint juleps to celebrate...
Author: GingerThorton
When husband & I did Civil War Re-enactments we went to a festival in Hopkins County, Texas. The community cooks this stew as a competition at the festivals. They have been making this kind of stew since...
Author: True Texas
This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad.
Author: aderendal
This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply...
Author: mersaydees
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts