Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...
Author: Debs Recipes
Make and share this Weight Watchers Pork and Hominy Stew (5 Points) recipe from Food.com.
Author: AmandaMcG
I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.
Author: Michelle S.
Great recipe! My neighbor gave this to me. It's great on a chilly night. We top this with shredded mexican cheese and sour cream, but it's great on it's own.
Author: Nessa
A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give...
Author: DrGaellon
Make and share this Beef and Portobello Stew recipe from Food.com.
Author: wyrm1994
Fab veggie version of the classic beef bourguinon, using mushrooms and beans to replace the beef. Great served with mashed potatoes and seasonal veg.
Author: English_Rose
Make and share this Chicken and Dumplings recipe from Food.com.
Author: soulmatesforever
This is my favorite chili, adapted from the River Run Cookbook. River Run is a wonderfully quirky restaurant in Vermont that I had the good fortune to visit many years ago. I didn't make many changes,...
Author: SassyStew
I don't like stew with a bunch of peppers and tomatoes (or rather, my stomach does not!). But this stew has a lot of interesting textures, even if you leave out the red pepper! It's from the "Moosewood...
Author: KinderSensei
Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed. This has a mild taco filling - if you like your...
Author: cookiedog
Make and share this Halloumi and Potato Stew recipe from Food.com.
Author: Poppy
Just made this one for dinner tonight. I made it a few weeks ago and my husband requested a repeat. The funny part is that he hates to eat pork, and he doesn't even realize he is eating sweet potatoes....
Author: Cookiemom
Make and share this Black Bean Chicken Stew OAMC recipe from Food.com.
Author: bmcnichol
This is a form of Guinness Beef Stew, you can use any stout beer that you'd like, be it Guinness or Cascade Stout.
Author: kk7798
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven...
Author: Alskann
Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.
Author: GypsyAnn
Make and share this Chicken and Paprika Stew recipe from Food.com.
Author: threeovens
I really should use my crock pot more often. I mean, you get tasty results (such as this) with a minimum of work. My kind of kitchen appliance.
Author: jmelyn
From Taste of Home. "The combination of fluffy, well-seasoned dumplings and tender meat and vegetables is so good, you'll want to serve it to guests."
Author: Courtly
This is a savoury, traditional English stew from an early Victorian recipe book. I highly recommend keeping it until next day and reheating it, because the stew will be much more tender and have an even...
Author: Millereg
This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include...
Author: PalatablePastime
This is a recipe that my mother makes every year around Halloween when we get together for family dinner night. It's not a traditional gravy stew...it's almost like an Italian soup. It can be made ahead...
Author: Kenny
This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.
Author: ThinOne
A recipe adapted from thefoodcoach.com, which is delicious served with a green salad and a slice of sourdough bread or mashed sweet potato.
Author: peachy_pie
Make and share this Stuvade Makaroner (Stewed Macaroni) recipe from Food.com.
Author: Svenska Kocken
This is fantastic recipe for a delicious, rich lamb stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make...
Author: Donnalou86
Something inspired by our trip to Dublin. Colcannon is basically just a fancy word for mashed potatoes!
Author: abigler_06
Make and share this Vegetarian Winter Vegetable Stew with Cornbread Cobbler recipe from Food.com.
Author: Dancer
Make and share this Eggplant and Potato Stew With Cumin recipe from Food.com.
Author: eyeknit
Author: José Andrés
This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi.
Author: Member 610488
This recipe comes from the book "Real Stew". The name on the book was: Turnip,Tomato, Chickpea, and Spinach Stew with Beef from Tunisia (pretty long name). I'm posting the recipe as it appears on the book,...
Author: MsPia
Make and share this Moroccan Chicken Stew With Sweet Potatoes recipe from Food.com.
Author: carolinafan
Make and share this Chicken Stew with Herbs recipe from Food.com.
Author: Sackville
Make and share this Italian Spinach Dumpling & Ground Beef Stew recipe from Food.com.
Author: southern chef in lo
This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and...
Author: SusieQ222
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Author: Boomette
The flavors in this modified Saveur recipe are very complex and spicy. Being unfamiliar with quince, fruit that cannot be eaten unless cooked seems unusual. Quince are ripe when yellow in color and are...
Author: French Terrine
Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)
Author: PalatablePastime
Forestière means "of the forest," and refers to dishes made with mushrooms, cream, and often ham. This is a rich, hearty veal stew in that tradition. If you wanted to cut down your own veal stew from...
Author: DrGaellon
This is a really fast and tasty "home cooking" sort of dinner. I top it with my Recipe #73236 but you could use any kind of drop biscuit. You could also use a can of refrigerated biscuits if you'd like....
Author: ladypit
I found this recipe in our local newspaper. It is an easy crock pot version the Cuban Ropa Vieja which requires several hours of simmering on the stove top. This dish is essentially a stew and will be...
Author: Happy Hippie
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Author: KateL
I found this recipe on the back of a Campbell's Soup can. The recipe called for 1 pound of stew meat,but I didn't have any so I used 1 pound of hamburger. Please feel free to add anything else that you...
Author: Chef shapeweaver