Layered stew using vegetables and boneless fish -- vary the fish according to your taste.
Author: CHHINSON
This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
Author: Sarah
The original recipe is in the Parragon Comfort Foods cookbook, and I altered it to make it vegetarian and also for simplicity and to work with what I had on hand. I don't usually keep Great Northern beans...
Author: the80srule
My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your...
Author: Noodle lovin flool
Old fashioned beef stew with some new fangled additions. Makes enough for a crowd, or enough for two with plenty leftover to refrigerate or freeze for later.
Author: Terri G Miller
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew,...
Author: nutri-mom
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original...
Author: BN61079
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original...
Author: BN61079
This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired.
Author: Always Cooking Up Something
Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served with rice.
Author: Lavender Lynn
Well yeah, a diet again, low carb, low protein, so its a neat thing to make something a little bit different... hope you will like.
Author: Chef Giga
This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is...
Author: jellie
most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.
Author: Jane Gib
YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.
Author: Malriah
Make and share this South Georgia-Style Brunswick Stew recipe from Food.com.
Author: jpat101
Recipe from Good Food magazine, November 2009 Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot. Freezing instructions - at the end of step 2 the stew can now...
Author: English_Rose
Vegeta is a vegetable seasoning mix used in many Croatian dishes. You'll find it in the spice aisle of the supermarket.
Author: ClarkeCC
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly...
Author: daisygrl64
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes.
Author: Linda
This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes.
Author: Linda
It is good way to eat veggies with low carb & low fat content. It is very popular dish in Bengal, goes with rice.
Author: Rashmi_tr
This is a great dish for a cool night. Filling and easy to make it is a great meal when you don't have a lot of time.
Author: Nateskawaii
From most recent book. Haven't tried. Escarole is a hearty green that is just as delicious served raw in salads as it is cooked into soups or sauteed with olive oil and fresh lemon juice. Meatball lovers...
Author: Lizzie Rodriquez
So good for those fall and winter months. Gets you really warm inside! Serve with some nice crusty french bread to sop up all the liquid.
Author: Miss Diggy
Recipe found in Cooking Light March/2010. There isn't one thing we would change...which is rare for us!!
Author: katie in the UP
Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot.
Author: WI Cheesehead
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
Make and share this Savory Ham,tomato, Chickpea Soup recipe from Food.com.
Author: Ames0325
This is common way to eat in Finland, in earlier days it was eaten almost daily. Now with the fusion cooking and all this is usually served in schools and office lunch-diners.
Author: Tiina
Mystery meat, a small dragon's flame sac and hot spices make up Dragonbreath Chili, a consumable in World of Warcraft. Are you skilled enough in cooking to make this dish? A shout out to the Bronze Kettle...
Author: Member 610488
Make and share this Gundi (Persian Chicken Meatball Soup) recipe from Food.com.
Author: Member 610488
I have never, ever liked stew before trying this one. This has no onions and a nice "tart" taste, plus the meat and potatoes aren't cooked to mush. We loved it! Am printing the recipe as originally posted...
Author: Kat in Texas
Make and share this Comfort Food Beef Stew recipe from Food.com.
Author: Sugardoll