Make and share this Waterzooi van Vis - Flemish Fish Stew recipe from Food.com.
Author: LikeItLoveIt
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Author: Kathy
There is a different style Hungarian stew, tokány, a Transylvanian pörkölt stew that doesn't emphasize the use of paprika. This is a stew using marjoram for spice instead and is often served topped...
Author: threeovens
Make and share this Red Bean Stew With Pasta (Pasta Fagioli) recipe from Food.com.
Author: Bizzy-Bee
I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional...
Author: cookingkiminpdx
This is a variation on the classic chicken with 40 cloves of garlic. When garlic is slowly simmered, it mellows and becomes almost sweet in flavor. Serve this stew with crusty bread to mop up the juices....
Author: JeriBinNC
Found this in Sunset magazine. It says it's good over rice or with slices of hearty bread. Add a tossed salad and it's a meal.
Author: Engrossed
Great Beef Stew Recipe! This was taken from 365 Easy one-dish meals. I make it all of the time. I usually serve over rice.
Author: wojman
I can't remember where I found this recipe but it is one of my family's favorites. I always make double and freeze some to take to work for lunches. It sounds spicy with the jalapeno peppers but it is...
Author: Dr Phil fan
This is super tasty and super easy! The only challenge is finding the golden mushroom soup - although it is not really a challenge - I only had to go one store out of the way to locate. I put a range on...
Author: RacyKnees
Make and share this Crock Pot Shrimp and Broccoli Stew recipe from Food.com.
Author: IOjaw
A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.
Author: Silverlan
This curry is a mix of five different types of lentils cooked together in a medley of aromatic spices. The recipe makes up for in ease - and not for lack of flavour, either. Furthermore, it comes with...
Author: ongwienkai1980
A tasty Moroccan casserole/stew, perfect served with fluffy, garlic buttered rice (see my other recipes)
Author: NickiMoz
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
Brown the beef and chop the carrots (refrigerate) the night before to help make this a little fast the next evening after work.
Author: Charlotte J
From The Dairy Book of British Food. "This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the roasted malt or barley used in its brewing. It makes...
Author: Mme M
My 7 year old son's favorite dinner to help make and to eat! It's a super simple crock pot recipe, but can be made on the stove too if you're pressed for time. Also, I like to substitute the ground beef...
Author: HappyCookingMommy
Make and share this Chicken and Sweet Potato Simmer recipe from Food.com.
Author: Charmie777
Freekeh is a whole grain cracked wheat with a nutty flavor and texture. If you can't find it, bulgur will work as well.
Author: Lady at the Stove
This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe...
Author: Alan Leonetti
Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking,...
Author: claudie44
From "International Beef Stews", Good Food Magazine, November 1986. This is yummy when served over some polenta with a nice Bardolino.
Author: JackieOhNo
Make and share this Mexicali Chicken Stew recipe from Food.com.
Author: heymikeymo
Make and share this Lentil Stew With Winter Vegetables recipe from Food.com.
Author: bellaflora
This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request.
Author: HeatherFeather
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Author: Nyteglori
An easy & quick non-meat supper that cooks in one pot. I created this recipe during a period of time when my husband became a vegetarian for health reasons. It was a constant struggle to find filling meals...
Author: NancysFancies
I actually just made this recipe on Sunday the 15th--with my husband's help since he is from Nigeria and this is a favorite among his family. You can use any kind of meat combinations you prefer. I used...
Author: Lovin my girl
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Author: Robin Oswald
Make and share this Spicy & Easy Cajun Stew recipe from Food.com.
Author: HotRod Howie
I decided to dig out my old crock pot again and was looking for chicken recipes. I didn't find one that I was looking for so I tried to put this together myself! I put the chicken from the freezer to the...
Author: Chef Christine
Make and share this Winter Beef and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Thick, hearty dish that's wonderful cold weather comfort food. Recipe calls for cooking chicken for 1 1/2 hours, but I simmered only about 30 minutes. Also, I added peas just before cooking the dumplings....
Author: LonghornMama
Make and share this Stew of the Moon Beast recipe from Food.com.
Author: DrGaellon
This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, but I use...
Author: LizP5885
Make and share this Authentic Bigos recipe from Food.com.
Author: Engineer in the Kit