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Lemon Cream

Author: Claudia Fleming

Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers

My family and friends just love this simple, yet elegant entree. I have been making it for years, and it never fails to impress! The rosemary skewers are so fragrant on the grill, and give the shrimp a...

Author: tweetyfan

Lemon Lime, Corn, and Jalapeño Relish

Author: Jill Silverman Hough

Strawberry Jam

Author: Melissa Roberts

Summer Orange Shandy

Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!

Author: By Gabriella

Dorade With Potatoes and Burst Tomato Sauce

Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.

Author: Skye Gyngell

Common Apple Pie

Author: Pat Willard

Thai Style Iced Tea

Author: Bon Appétit Test Kitchen

Barbecue Pork Kebabs With Blistered Chile Pumpkin Seed Salsa

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Author: Chris Morocco

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Cantaloupe Basil Agua Fresca

Author: Bon Appétit Test Kitchen

Black Eyed Pea Salad

Author: Deen Brothers

15 Minute Chicken Paillards with Red Cabbage and Onion Slaw

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Author: Carla Lalli Music

Tomato Brown Butter

Tomato brown butter is the deeply savory-and slightly sweet-result of swirling fresh, raw tomato purée into fragrant brown butter. Drizzle it over roasted vegetables, grilled fish, or grain bowls.

Author: Cortney Burns